A classic Korean side dish that can be served hot or cold. Perfectly cooked, tender-crisp sprouts are mixed with salty, savory seasonings for an unforgettable flavor experience.
Method: stovetop
Time: under 30 minutes
Recipes from Korea
The Korean peninsula has sea on three sides and mountains to the north, resulting in a diverse supply of ingredients available to the population. The typical Korean meal focuses on one staple food such as rice, porridge (called juk), or noodles along with three or more "side" dishes of meat, seafood, vegetables, and soup.
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bulgogi
Bulgogi is the most famous dish from Korea which is marinated meat (usually beef) that is cooked over a wood fire or grill. Beef is more popular than pork in Korea, unlike other Asian countries where pork is often used more frequently.
korean food basics
Basic ingredients and seasonings used in Korean recipes include sesame oil, fermented bean paste, soy sauce, ginger, garlic, and chile paste.
Korean Bean Sprouts
Korean Meatballs
Korean meatballs are a delicious and easy way to get your Asian food fix. These little meaty balls of goodness are perfect for a party or a quick and tasty weeknight meal.
Method: stovetop
Time: under 30 minutes
Korean BBQ Sauce
Use this Asian-style sauce on beef, pork, or chicken. Works well as a marinade or baste while grilling.
Time: under 30 minutes
Korean Barbecue Chicken
Mix things up with Korean BBQ next time you fire up the grill. Bone-in, skin-on chicken pieces grilled and brushed with a delicious sesame-ginger sauce change up the whole BBQ...
Method: stovetop, outdoor grill
Time: under 30 minutes
August Moon Korean Ribs
Made with pork back ribs, black pepper, ginger, water, soy sauce, green onions, sesame oil, honey, garlic, sesame seeds
Method: outdoor grill
Time: over 5 hours
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Korean Clear Spinach Soup
Made with black pepper, salt, fresh spinach, scallion, garlic, water, ground beef, soy sauce
Method: stovetop
Time: under 30 minutes
Korean Cucumber Salad
Made with rice vinegar, sugar, sesame oil, Korean cucumbers, salt, cayenne pepper, garlic
Time: 30-60 minutes
Korean Lettuce And Onion Salad
Made with sweet onion, sesame seeds, soy sauce, sugar, rice vinegar, hot paprika or cayenne pepper, sesame oil, black pepper, romaine lettuce
Time: under 30 minutes
Korean Wontons
Made with vegetable oil, ground beef, green onions, sesame seeds, fresh ginger root, garlic, sesame oil, salt, black pepper
Method: stovetop
Time: 30-60 minutes
Korean Pizza
Made with green onion, crabmeat, cooked pork, tofu, frozen mixed vegetables, bean sprouts, cabbage, canola oil, soy sauce
Method: stovetop
Time: 30-60 minutes
Kimchi (Korean Cabbage Relish)
Made with ginger root, Chinese cabbage, salt, green onions, crushed red chile peppers, garlic
Time: over 5 hours
Korean-Style Grilled Beef Short Ribs
Made with flanken-cut beef short ribs, green onions, soy sauce, brown sugar, ketchup, garlic, fresh ginger, rice vinegar, sesame oil, Asian chili paste
Method: outdoor grill
Time: 2-5 hours
Soonday (Korean Stuffed Sausage)
Made with beef or pork blood, scallions, sesame seeds, small beef intestine, rice, garlic, fresh ginger, salt, pepper, Korean sesame oil
Method: stovetop
Time: 2-5 hours
Korean Seasoned Potatoes
Made with scallion, sesame oil, potatoes, soy sauce, sugar, garlic, sesame seeds
Method: stovetop
Time: 30-60 minutes
Bulgogi (Korean Beef Stir-fry)
Made with Japanese or Korean-style soy sauce, sesame oil, kiwi fruit, sugar, black pepper, onion, garlic, green onions, Korean or Japanese cooking rice wine
Method: stovetop, microwave
Time: 2-5 hours
Spinach (Korean Sigumchi Namul)
Made with pepper, white vinegar, sugar, spinach, soy sauce, sesame oil, sesame seeds, garlic
Method: stovetop
Time: under 30 minutes
Napa Kimchee
Made with kosher salt, red pepper flakes, sugar, napa cabbage, Korean pickling salt, scallions, carrot, ginger, garlic, candied ginger
Time: over 5 hours
Korean Tofu Salad
Made with shoyu, green onion, watercress, bean sprouts, firm tofu, tomatoes, taegu, Maui onion, pickled daikon
Method: stovetop
Time: 30-60 minutes
Korean Steak
Made with fresh ginger, seasoned rice vinegar, sesame oil, garlic, red cayenne pepper, beef top round steak, long-grain rice, green onions, water, sesame seeds
Method: stovetop, outdoor grill
Time: 2-5 hours
Korean Barbecued Whole Fish
Made with whole fish, crushed red chile flakes, garlic, sesame oil, fresh ginger, green onions, brown sugar, toasted sesame seeds
Method: outdoor grill
Time: 30-60 minutes
Cold Korean Spicy Spinach
Made with white sesame seeds, spinach, water, salt, soy sauce, sesame oil, sesame salt, Korean red pepper threads
Method: stovetop
Time: 30-60 minutes
Korean Bean Thread Sesame Noodles With Vegetables
Made with bean thread noodles, carrots, green bell pepper, onion, peanut oil, water, soy sauce, sesame oil
Method: stovetop
Time: 30-60 minutes
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