Omelets And Frittatas

Make the perfect omelet every time with this tried and true technique. Add fillings as desired such as chopped ham, sauteed veggies, and cheese.

Method:   stovetop
Time:   under 30 minutes

The secret to this frittata is the fresh, diced tomatoes.

Method:   stovetop, oven
Time:   under 30 minutes

A good frittata is one of the best recipes to have in your repertoire. One minute it looks like you've got nothing for lunch, the next minute you've thrown...

Method:   stovetop
Time:   under 30 minutes

This recipe makes a good breakfast or side dish. It's made with eggs, Parmesan, fresh spinach, and cherry tomatoes.

Method:   stovetop
Time:   under 30 minutes

If you love cooking omelets for yourself but hate slaving over them for a crowd, let this frittata into your life. It's chock full of veggies and prosciutto for some high quality...

Method:   oven, stovetop
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

A simple omelet is filled with an amaretto-cream cheese mixture and then topped with amaretto-soaked strawberries.

Method:   stovetop
Time:   under 30 minutes

Cooked Canadian bacon is mixed with eggs and Parmesan cheese in a skillet and put under the broiler until perfectly done.

Method:   stovetop, oven
Time:   under 30 minutes

Get your dose of veggies along with protein for breakfast. Sauteed broccoli mixed with eggs and cottage cheese and oven-baked for a tasty new take on omelets.

Method:   oven, stovetop
Time:   30-60 minutes

A healthy frittata! It's made with a combination of whole eggs plus additional egg whites and is loaded with onion, bell pepper, and zucchini and topped with feta cheese...

Method:   stovetop, oven
Time:   under 30 minutes

Isn't it funny how the thrown together, leftover meals sometimes turn into the best ones? A baked frittata is one of the best ways to use up whatever ingredients you've got.

Method:   stovetop, oven
Time:   30-60 minutes

Elevate your omelette! A simple 2-egg omelette gets a caramelized sugar glaze and is topped with a flambeed rum sauce before serving.

Method:   oven, stovetop
Time:   under 30 minutes

Also known as a Western omelet, this breakfast dish is made from eggs, ham, bell pepper, and onion. This version has the filling cooked right into the egg instead of the more...

Method:   stovetop
Time:   under 30 minutes

A baked version of the classic Denver omelet made with eggs, cheese, ham, bell pepper, and onion.

Method:   oven
Time:   under 30 minutes

Made with steamed broccoli, butter or margarine, eggs, provolone cheese

Method:   stovetop
Time:   under 30 minutes

This oven-baked omelet is made with minced bell peppers, onion, mushrooms, eggs, mashed potatoes and Parmesan cheese.

Method:   stovetop, oven
Time:   30-60 minutes

Much more of a meal than your standard omelet. Butter-sauteed onions and mushrooms mixed with cottage cheese forms a filling, creamy inside for the folded eggs. Fantastic...

Method:   stovetop
Time:   under 30 minutes

This omelette has a filling made with pineapple, ham, and Monterey Jack and Cheddar cheeses.

Method:   stovetop
Time:   under 30 minutes

Mama sure knows how to whip up a frittata. This pan of eggs and potato is actually pretty similar to a Spanish omelette, so maybe it's more like la frittata de Mama.

Method:   stovetop
Time:   under 30 minutes

It's like having pizza for breakfast! This omelet is loaded up with pepperoni, mozzarella, and tomato.

Method:   stovetop
Time:   under 30 minutes

Serve this tasty omelette for breakfast and your family will wonder what the special occasion is.

Method:   stovetop
Time:   under 30 minutes

If you think preparing a restaurant-worthy dish is daunting, think again. Allow this salmon frittata to impress you with its finesse and simplicity.

Method:   stovetop
Time:   under 30 minutes

Tough to go wrong with a frittata. You can fill it up with all manner of tasty stuff, like the Mediterranean medley of zucchini, mushrooms, and artichoke hearts in this...

Method:   stovetop, oven
Time:   2-5 hours

This breakfast dish changes things up a bit by baking the frittata casserole-style.

Method:   oven, stovetop
Time:   30-60 minutes

Some simple Greek flavors take your breakfast from "ok" to "opa!" The tender omelet is filled with spinach, feta cheese, and herbs.

Method:   stovetop
Time:   under 30 minutes

This delicious omelet is packed with spinach, tomato, and three kinds of cheese. Perfect for breakfast or brunch.

Method:   stovetop
Time:   under 30 minutes