Made with Italian parsley, olive oil, onion, garlic, marinated artichoke hearts, eggs, breadcrumbs, salt and freshly ground black pepper, hot pepper seasoning, sharp Cheddar...
Method: oven, stovetop
Time: 30-60 minutes
Omelets And Frittatas
Omelets exist in many cultures in some form or another. They are quick to make and can be filled with a variety of meats, cheeses, and vegetables. Omelets are also often served rolled, folded, or open face. Great for breakfast, brunch or even dinner.
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Artichoke Frittata Squares
African Potato Omelette
Made with salt, cilantro and parsley, potatoes, spanish onion, olive oil, garlic, eggs, harissa
Method: stovetop
Time: under 30 minutes
Asparagus Parmesan Frittata
Made with black pepper, fresh basil, asparagus, salt, olive oil, shallots, eggs, Parmesan cheese
Method: oven, stovetop
Time: under 30 minutes
Baked Omelet
Made with dried minced onion, eggs, milk, seasoned salt, cooked ham, cheddar cheese, mozzarella cheese
Method: oven
Time: 30-60 minutes
Dashimaki Tamago (Rolled Omelet)
Made with eggs, sugar, salt, vegetable oil, dashi, parsley sprigs, Japanese soy sauce
Method: stovetop
Time: under 30 minutes
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Christmas Frittata
Made with red onion, cheddar cheese, cream cheese, vegetable oil, onions, garlic, frozen spinach, cherry tomatoes, bell peppers
Method: stovetop, oven
Time: 1-2 hours
Spinach-Feta Cheese Omelet With Dill And Chives
Made with salt, non-stick cooking spray, purple onion, fresh spinach, cooked rice, feta cheese, fresh dill weed, fresh chives, egg yolks, skim milk
Method: stovetop
Time: under 30 minutes
Basil, Tomato, And Cream Cheese Frittata
Made with cream cheese, eggs, salt and pepper, dried sage, dried oregano, dried thyme, butter, Roma or plum tomatoes, fresh basil
Method: stovetop, oven
Time: 30-60 minutes
Zucchini and Feta Frittata
Made with salt and pepper, parsley, eggs, hot sauce, baking soda, half-and-half or milk, zucchini squash, Feta cheese, butter, oregano
Method: stovetop
Time: under 30 minutes
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