Made with corned beef, Swiss cheese, sauerkraut, eggs or egg substitute, egg whites, water, salt, black pepper, butter, green onions
Method: stovetop
Time: under 30 minutes
Omelets And Frittatas
Omelets exist in many cultures in some form or another. They are quick to make and can be filled with a variety of meats, cheeses, and vegetables. Omelets are also often served rolled, folded, or open face. Great for breakfast, brunch or even dinner.
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Reuben Omelet
No-Flip Omelet
Made with eggs, milk, ham, processed cheese product, green bell pepper, salt, soda crackers
Method: oven
Time: 30-60 minutes
Avocado Bacon Swiss Cheese Omelet
Made with bacon, Swiss cheese, eggs, half and half, salt and pepper, avocado
Method: stovetop
Time: under 30 minutes
Egg White Omelet With Mushrooms, Peppers, And Herbs
Made with water, eggs, non-stick cooking spray, fresh chives, butter, mushrooms, red bell pepper, yellow bell pepper, fresh thyme, fresh oregano
Method: stovetop
Time: under 30 minutes
Salmon Fluffy Spinach Omelette
Made with cherry tomatoes, spinach or lettuce, fresh chives or spring onions, red or pink wild salmon, cheese, eggs, baby spinach, butter or olive oil, salt and freshly...
Method: oven, stovetop
Time: under 30 minutes
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Zucchini and Feta Frittata
Made with salt and pepper, parsley, eggs, hot sauce, baking soda, half-and-half or milk, zucchini squash, Feta cheese, butter, oregano
Method: stovetop
Time: under 30 minutes
Crab And Mushroom Omelette
Made with cream, eggs, sherry, butter, shiitake mushrooms, onions, crab meat
Method: stovetop
Time: under 30 minutes
Corned Beef Omelet
Try out this corned beef omelet recipe for a unique twist on a classic breakfast. Made with eggs, milk, cheese, and corned beef, it provides a hearty meal that's high in protein and...
Method: oven
Time: 30-60 minutes
Sardine Salsa Frittata
Made with salsa, baby spinach, eggs, sardines
Method: stovetop
Time: under 30 minutes
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.