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Omelets And Frittatas

Omelets And Frittatas

Omelets exist in many cultures in some form or another. They are quick to make and can be filled with a variety of meats, cheeses, and vegetables. Omelets are also often served rolled, folded, or open face. Great for breakfast, brunch or even dinner.



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Recipes  /   omelet
recipe for asparagus parmesan frittata

Asparagus Parmesan Frittata

Made with black pepper, fresh basil, asparagus, salt, olive oil, shallots, eggs, Parmesan cheese

Method:   oven, stovetop
Time:   under 30 minutes

recipe for baked omelet

Baked Omelet

Made with dried minced onion, eggs, milk, seasoned salt, cooked ham, cheddar cheese, mozzarella cheese

Method:   oven
Time:   30-60 minutes

recipe for omelet pinwheels with mushroom sherry sauce

Omelet Pinwheels With Mushroom Sherry Sauce

Made with Parmesan cheese, onion, oil, chicken, frozen spinach, hard-cooked eggs, salt and pepper, mushrooms

Method:   oven, stovetop
Time:   30-60 minutes


recipe for dashimaki tamago (rolled omelet)

Dashimaki Tamago (Rolled Omelet)

Made with eggs, sugar, salt, vegetable oil, dashi, parsley sprigs, Japanese soy sauce

Method:   stovetop
Time:   under 30 minutes

recipe for christmas frittata

Christmas Frittata

Made with red onion, cheddar cheese, cream cheese, vegetable oil, onions, garlic, frozen spinach, cherry tomatoes, bell peppers

Method:   stovetop, oven
Time:   1-2 hours

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recipe for baked arugula omelet

Baked Arugula Omelet

Made with tomato sauce, olive oil, onions, sea salt, arugula, eggs

Method:   stovetop, oven
Time:   1-2 hours

recipe for spinach-feta cheese omelet with dill and chives

Spinach-Feta Cheese Omelet With Dill And Chives

Made with salt, non-stick cooking spray, purple onion, fresh spinach, cooked rice, feta cheese, fresh dill weed, fresh chives, egg yolks, skim milk

Method:   stovetop
Time:   under 30 minutes

recipe for basil, tomato, and cream cheese frittata

Basil, Tomato, And Cream Cheese Frittata

Made with cream cheese, eggs, salt and pepper, dried sage, dried oregano, dried thyme, butter, Roma or plum tomatoes, fresh basil

Method:   stovetop, oven
Time:   30-60 minutes


recipe for zucchini and feta frittata

Zucchini and Feta Frittata

Made with salt and pepper, parsley, eggs, hot sauce, baking soda, half-and-half or milk, zucchini squash, Feta cheese, butter, oregano

Method:   stovetop
Time:   under 30 minutes




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