Made with American cheese, eggs, milk, salt and pepper, ham
Method: oven
Time: 1-2 hours
Omelets And Frittatas
Omelets exist in many cultures in some form or another. They are quick to make and can be filled with a variety of meats, cheeses, and vegetables. Omelets are also often served rolled, folded, or open face. Great for breakfast, brunch or even dinner.
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Baked Ham And Cheese Omelet
Potato & Caramelized Onion Frittata With Gorgonzola
Made with yellow onion, balsamic vinegar, sugar, red potatoes, olive oil, salt, black pepper
Method: oven, stovetop
Time: 1-2 hours
Spinach-Feta Cheese Omelet With Dill And Chives
Made with salt, non-stick cooking spray, purple onion, fresh spinach, cooked rice, feta cheese, fresh dill weed, fresh chives, egg yolks, skim milk
Method: stovetop
Time: under 30 minutes
Basil, Tomato, And Cream Cheese Frittata
Made with cream cheese, eggs, salt and pepper, dried sage, dried oregano, dried thyme, butter, Roma or plum tomatoes, fresh basil
Method: stovetop, oven
Time: 30-60 minutes
Cheesy Green Chili Egg Casserole
A mix of fluffy eggs, cottage cheese, and zesty green chiles make this cheesy green chili egg casserole a must-try. See how simple ingredients can create a hearty...
Method: oven
Time: 1-2 hours
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Reuben Omelet
Made with corned beef, Swiss cheese, sauerkraut, eggs or egg substitute, egg whites, water, salt, black pepper, butter, green onions
Method: stovetop
Time: under 30 minutes
Avocado Bacon Swiss Cheese Omelet
Made with bacon, Swiss cheese, eggs, half and half, salt and pepper, avocado
Method: stovetop
Time: under 30 minutes
Egg White Omelet With Mushrooms, Peppers, And Herbs
Made with water, eggs, non-stick cooking spray, fresh chives, butter, mushrooms, red bell pepper, yellow bell pepper, fresh thyme, fresh oregano
Method: stovetop
Time: under 30 minutes
Zucchini and Feta Frittata
Made with salt and pepper, parsley, eggs, hot sauce, baking soda, half-and-half or milk, zucchini squash, Feta cheese, butter, oregano
Method: stovetop
Time: under 30 minutes
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.