Made with tomatoes, eggs, cream, salt, black pepper, butter, cream cheese
Method: stovetop
Time: under 30 minutes
Omelets And Frittatas
Omelets exist in many cultures in some form or another. They are quick to make and can be filled with a variety of meats, cheeses, and vegetables. Omelets are also often served rolled, folded, or open face. Great for breakfast, brunch or even dinner.
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Cream Cheese And Tomato Omelet
Dashimaki Tamago (Rolled Omelet)
Made with eggs, sugar, salt, vegetable oil, dashi, parsley sprigs, Japanese soy sauce
Method: stovetop
Time: under 30 minutes
Christmas Frittata
Made with red onion, cheddar cheese, cream cheese, vegetable oil, onions, garlic, frozen spinach, cherry tomatoes, bell peppers
Method: stovetop, oven
Time: 1-2 hours
Spinach Cilantro Omelet
Made with eggs, Monterey jack cheese, cilantro, frozen spinach, cream cheese, garlic, salt, black pepper
Method: oven
Time: under 30 minutes
Zucchini and Feta Frittata
Made with salt and pepper, parsley, eggs, hot sauce, baking soda, half-and-half or milk, zucchini squash, Feta cheese, butter, oregano
Method: stovetop
Time: under 30 minutes
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Roman Eggless Potato Frittata
Made with black pepper, russet potatoes, sea salt, olive oil, onions, garlic
Method: stovetop
Time: 1-2 hours
Frittata of Easter Leftovers - Asparagus, Potato, and Ham
Made with Fontina cheese, ham, eggs, oil, kosher salt, black pepper, red potatoes, asparagus spears
Method: oven
Time: under 30 minutes
Picnic Omelet Squares
Made with onion, garlic, zucchini, red bell pepper, potato, peas, tomatoes, eggs, fresh mixed herbs, Gruyere or fresh Parmesan cheese
Method: stovetop, oven
Time: 1-2 hours
Basil, Tomato, And Cream Cheese Frittata
Made with cream cheese, eggs, salt and pepper, dried sage, dried oregano, dried thyme, butter, Roma or plum tomatoes, fresh basil
Method: stovetop, oven
Time: 30-60 minutes
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.