Tater tots replace baked potatoes in this version of the popular appetizer, potato skins. Tots are baked until crisp then topped with cheese, bacon, green onions, and served with sour...
Method: oven
Time: under 30 minutes
Faux 'Tater Skins
Italian Potato Chips
Delicious homemade crispy potato chips with light Italian seasonings.
Method: stovetop
Time: under 30 minutes
Potato Skins With Cheese And Bacon
The crispy potato skins are loaded with melted cheese and turkey bacon, creating a perfect combination of textures and flavors for a snack or party food.
Method: microwave, oven
Time: 1-2 hours
Bacon And Crab Stuffed Potato Bites
These little potato bites make a killer appetizer. Spuds stuffed with a mixture of cream cheese, crab and bacon are like the best bite of a baked potato, but for...
Method: oven
Time: 1-2 hours
Easy On The Hips Potato Chips
A healthier baked version of potato chips. Bet you can't eat just one!
Method: oven
Time: under 30 minutes
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Oven Fried Potato Skins
Made with black pepper, baking potatoes, butter, garlic, salt
Method: oven
Time: 1-2 hours
Irish Potato Skins
Made with fresh thyme, russet potatoes, butter, leeks, white wine vinegar, kosher salt, black pepper, dried thyme
Method: oven, stovetop
Time: 1-2 hours
Crispy Salmon Potato Pancakes
Made with applesauce, vegetable oil, salmon, baking potatoes, carrots, eggs, flour, black pepper, salt
Method: stovetop
Time: 30-60 minutes
Mexican Potato Skins
Made with salsa, Cheddar cheese, cream cheese, potatoes, egg, black olives, green onions, fresh cilantro
Method: oven, microwave
Time: under 30 minutes
Dean Martin's Caviar Potato Appetizers
Made with caviar, baking potatoes, sour cream, onion salt
Method: oven
Time: 1-2 hours
Cheese And Bacon Potato Rounds
Made with green onions, cheddar cheese, potatoes, butter, bacon
Method: oven
Time: 30-60 minutes
Stuffed Baby Potatoes
Made with parsley sprigs, baby new potatoes, sea salt, Irish Cheddar cheese
Method: oven
Time: 30-60 minutes
Baked Potato Strips
Made with salt, black pepper, potatoes, eggs, Parmesan cheese, garlic powder
Method: oven
Time: 30-60 minutes
Potato Balls With Meat Filling
Made with butter, milk, salt and pepper, nutmeg, eggs, breadcrumbs, vegetable oil, butter or veg oil, shallot
Method: oven, stovetop
Time: 1-2 hours
Potato Crepes with Creme Fraiche and Caviar
Made with potatoes, flour, eggs, egg whites, heavy cream, salt, white pepper, nutmeg, vegetable oil, creme fraiche
Method: stovetop
Time: under 30 minutes
Bacon Mini Potatoes
Made with small new potatoes, Dijon mustard, bacon
Method: stovetop, oven
Time: under 30 minutes
Tiny Potato Appetizers
Made with watercress or parsley, potatoes, black pepper, sour cream, black olives, chives or green onion tops
Method: stovetop
Time: under 30 minutes
Roasted Fingerling Potatoes
Made with fingerling potatoes, garlic, vegetable broth, dried rosemary, black pepper
Method: oven
Time: 30-60 minutes
Fiesta Ranch Potatoes With Chili Dip
Made with diced green chilies, fiesta ranch party dip mix, potatoes, vegetable oil, sour cream
Method: oven
Time: 30-60 minutes
Potato Samosa
Made with vegetable oil, spring roll wrappers, potatoes, peas, cumin seeds, coriander seeds, chili flakes, lemon juice, cilantro
Method: stovetop, deep fryer
Time: under 30 minutes
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.