Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bacon Mini Potatoes
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- #116115
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 pound small new potatoes, scrubbed and cut in half
1 teaspoon Dijon mustard
1 1/2 slice bacon, cut in 1.5 inch strips
directions
Place potatoes in a steamer basket over boiling water. Cover pan and steam 10-12 minutes or until tender. Drain and cool slightly.
Turn on broiler.
Cut a small piece from each rounded side of potatoes to make level. Lightly spread surfaces with mustard. Cover flat side of potatoes with bacon and secure with toothpicks.
Arrange on a broiler pan and broil 5 inches from heat source 3-4 minutes until bacon is crisp.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
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