A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Roasted Fingerling Potatoes
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- #7986
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups fingerling potatoes, scrubbed
1 clove garlic, minced
1/2 cup vegetable broth
1 1/2 teaspoon dried rosemary
1/4 teaspoon black pepper
directions
Preheat oven to 400 degrees F.
Combine potatoes, garlic and half the broth in a metal pie pan or small roasting pan; sprinkle with dried rosemary. Roast for 15 minutes (the broth will evaporate).
Add remaining broth and roast for 15 minutes more. Remove from oven and a sprinkle with pepper.
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nutrition data
Nutritional data has not been calculated yet.
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