Roasted Fingerling Potatoes

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#7986

serves/makes:

ready in:
30-60 minutes

ingredients

2 cups fingerling potatoes, scrubbed
1 clove garlic, minced
1/2 cup vegetable broth
1 1/2 teaspoon dried rosemary
1/4 teaspoon black pepper

directions

Preheat oven to 400 degrees F.

Combine potatoes, garlic and half the broth in a metal pie pan or small roasting pan; sprinkle with dried rosemary. Roast for 15 minutes (the broth will evaporate).

Add remaining broth and roast for 15 minutes more. Remove from oven and a sprinkle with pepper.

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