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This is a North African marinade or sauce that is used on fish or meat (and sometimes vegetables). It typically is a oil based sauce with cilantro (fresh coriander) and garlic. It usually has a bit of tang to it from either fresh lemon juice or vinegar. We also have one version that is a tomato based chermoula that would go well with a firmer fish or shellfish.
Chermoula Made with fresh cilantro, olive oil, cumin, lemon juice, salt, black pepper, sweet paprika, ground ginger, dried marjoram
Tomato Chermoula Sauce Made with fresh parsley, olive oil, garlic, cumin, Hungarian sweet paprika, tomatoes, fresh cilantro stovetop
Spicy Chermoula Made with cayenne pepper, cilantro, parsley, garlic, vinegar, lemon juice, kosher salt, paprika, cumin Chermoula III Made with salt and pepper, olive oil, lemon juice, long red chilies, deseeded, garlic, ground ginger, paprika, coriander seeds, toasted, cumin seeds