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Chermoula Sauce

Collection of chermoula sauce recipesjump to the recipes

This is a North African marinade or sauce that is used on fish or meat (and sometimes vegetables). It typically is a oil based sauce with cilantro (fresh coriander) and garlic. It usually has a bit of tang to it from either fresh lemon juice or vinegar. We also have one version that is a tomato based chermoula that would go well with a firmer fish or shellfish.






Chermoula
This recipe has a 5 star rating1 review


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Made with fresh cilantro, olive oil, cumin, lemon juice, salt, black pepper, sweet paprika, ground ginger, dried marjoram

 



Tomato Chermoula Sauce
This recipe has a 5 star rating1 review


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Made with fresh parsley, olive oil, garlic, cumin, Hungarian sweet paprika, tomatoes, fresh cilantro

 
stovetop


Spicy Chermoula

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Made with cayenne pepper, cilantro, parsley, garlic, vinegar, lemon juice, kosher salt, paprika, cumin

 



Chermoula III

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Made with salt and pepper, olive oil, lemon juice, long red chilies, deseeded, garlic, ground ginger, paprika, coriander seeds, toasted, cumin seeds

 






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