A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Simple Ponzu Sauce
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- #29944
This simple ponzu sauce can be used as a dipping sauce for dumplings, a marinade for fish or seafood, or as a salad dressing.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup soy sauce
6 tablespoons mirin (rice wine)
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
1/4 cup rice vinegar
directions
Whisk together the soy sauce, mirin, lemon juice, lime juice, and rice vinegar in a bowl.
Use the ponzu sauce immediately or store in a covered container in the refrigerator for up to 2 months.
nutrition data
11 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in fat.
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