Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

This simple ponzu sauce can be used as a dipping sauce for dumplings, a marinade for fish or seafood, or as a salad dressing.

1/4 cup soy sauce
6 tablespoons mirin (rice wine)
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
1/4 cup rice vinegar
Whisk together the soy sauce, mirin, lemon juice, lime juice, and rice vinegar in a bowl. 
 Use the ponzu sauce immediately or store in a covered container in the refrigerator for up to 2 months.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
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