Combining caramelized onions, ripe tomatoes, fresh ginger, cilantro, and aromatic spices, this curry sauce adds a Caribbean touch to any dish.
Method: stovetop
Time: 30-60 minutes
West Indian Curry Sauce
Easy Curry Sauces
Made with plain yogurt, stock, or chopped canned tomatoes, curry powder or paste, meat, butter, onions
Method: stovetop
Time: under 30 minutes
Yellow Curry Sauce
A rich, slightly sweet, mild flavored curry sauce. Use in an any recipe calling for a curry sauce (delicious with chicken, potatoes, cauliflower, etc).
Method: stovetop
Time: under 30 minutes
Thai Green Curry Paste
Thai green curry paste is a versatile and flavorful ingredient that can be used in a variety of dishes. This paste is commonly used in Thai-style curry dishes.
Time: under 30 minutes
Mango, Coconut Curry Sauce
Made with butter or vegetable oil, onion, garlic, curry, ginger, flour, chicken or vegetable broth, water, star anise, coconut milk
Method: stovetop
Time: under 30 minutes
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Caribbean Curry Sauce
Made with tamari, brown sugar, tomato sauce, garlic, parsley, coriander, cumin, allspice, ground ginger, Tabasco sauce
Time: under 30 minutes
Caribbean Coconut Curry Sauce
Made with salt, cayenne pepper, curry powder, cream of coconut, lime juice, green onions
Time: under 30 minutes
Basic Curry Sauce
Made with serrano chiles, peanut oil, margarine, ground cinnamon, black pepper, ground coriander, cumin, turmeric, cayenne pepper, yogurt
Method: stovetop
Time: under 30 minutes
Shortcut Curry Sauce
Made with water, butter or margarine, onion, curry powder, cream of chicken soup
Method: microwave
Time: under 30 minutes
German Curry Sauce For Wurst
Made with ketchup, mild curry powder
Method: stovetop
Time: under 30 minutes
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