This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Mango, Coconut Curry Sauce
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- #101140
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 tablespoons butter or vegetable oil
1 large onion, diced
3 cloves garlic, crushed
2 tablespoons madras curry or curry dip mix
1 teaspoon ginger
3 tablespoons flour
1 can (10 ounce size) chicken or vegetable broth
5 ounces water
1 star anise
1 can (19 ounce size) coconut milk
1 tablespoon hot pepper jelly, more as desired
2 mangoes or peaches, peeled and sliced
1/4 cup chopped fresh cilantro (optional)
1 teaspoon garam masala
directions
Heat butter or oil over medium high heat. Add diced onion and garlic. Sprinkle curry and ginger over onions and saute until onions are softened.
Sprinkle flour over all, cooking for 2 minutes. Add broth, water, star anise and stir until mixture comes to a boil.
When sauce is slightly thickened, add coconut milk and hot pepper jelly, stirring until smooth.
Add mangoes or peaches and fresh cilantro, if using. Bring to a simmer and serve. Sprinkle lightly with garam masala.
cook's notes
Ideal with pasta or rice. You may add sauteed boneless chicken, cooked shrimp or scallops.
You can also steam mussels in this broth/sauce.
added by
cathycass
nutrition data
532 calories, 42 grams fat, 39 grams carbohydrates, 7 grams protein per serving.
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Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
April 24, 2012
Thanks for the recipe. Keep it up!