Beer makes batters better, meat more tender, and sauces more flavorful.
Thai Green Curry Paste
- add review
- #98611
Thai green curry paste is a versatile and flavorful ingredient that can be used in a variety of dishes. This paste is commonly used in Thai-style curry dishes.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 fresh green chiles
1 small onion
1 teaspoon ground coriander
1 tablespoon fresh lime juice
2 teaspoons grated lime zest
1 stalk lemongrass, tough outer layers removed
1 clove garlic, peeled and chopped
1 teaspoon soy sauce
1 teaspoon ground cumin
1/4 cup fresh cilantro, stalks & leaves
1 tablespoon grated fresh ginger
2 tablespoons vegetable oil
directions
Remove the stems and seeds from the chiles. Peel and coarsely chop the onion. Add the chiles, onion, and remaining ingredients to a food processor. Process until smooth.
Use immediately or store in an airtight container in the refrigerator for up to 2 weeks. Use in any recipe calling for Thai green curry paste or sauce.
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments