Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

Thai green curry paste is a versatile and flavorful ingredient that can be used in a variety of dishes. This paste is commonly used in Thai-style curry dishes.

2 fresh green chiles
1 small onion
1 teaspoon ground coriander
1 tablespoon fresh lime juice
2 teaspoons grated lime zest
1 stalk lemongrass, tough outer layers removed
1 clove garlic, peeled and chopped
1 teaspoon soy sauce
1 teaspoon ground cumin
1/4 cup fresh cilantro, stalks & leaves
1 tablespoon grated fresh ginger
2 tablespoons vegetable oil
Remove the stems and seeds from the chiles. Peel and coarsely chop the onion. Add the chiles, onion, and remaining ingredients to a food processor. Process until smooth.
Use immediately or store in an airtight container in the refrigerator for up to 2 weeks. Use in any recipe calling for Thai green curry paste or sauce.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

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