Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Easy Stir-Fry Sauce
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Having a good stir-fry sauce on hand makes quick dinners even easier. Combinations of leftover and fresh ingredients will come together with this simple sauce that you can keep in the fridge at all times.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
2 tablespoons cornstarch
1/4 cup light or dark brown sugar, packed
1/4 teaspoon ground ginger
2 cloves garlic, minced
1/2 cup soy sauce
1/4 cup white vinegar
1/2 cup water
1 1/2 cup beef broth or chicken broth, depending on what you are cooking
directions
Combine all the ingredients in a blender and process until smooth. Store the sauce in a covered container in the refrigerator for up to 2 weeks. Stir the sauce before using as the contents may settle.
To use the sauce, add the desired amount to your stir-fry during the last few minutes of the cook time. Bring the sauce to a boil and cook for 1 minute or until thickened.
nutrition data
8 calories, 0 grams fat, 2 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in fat.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments
February 24, 2014
Easy, delicious and I had all of the ingredients in the pantry.
August 2, 2013
Love this because all I need to do is use beef or chicken broth depending on what I'm stir frying. Also used vegetable broth one time when I was out of the others and it was good. I like a thicker sauce so I use less water though.