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Copycat Benihana Ginger Sauce
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- #12331
Benihana's ginger sauce is so easy to make at home. It's perfect with crispy deep-fried shrimp, other fried seafood, or tempura vegetables.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup chopped onion
1 teaspoon freshly grated ginger root
1/2 cup soy sauce
1/4 cup rice wine vinegar
1/2 teaspoon grated lemon zest
directions
Combine the chopped onion, grated ginger, soy sauce, vinegar, and lemon zest in a blender. Process on high speed until smooth, scraping down the sides as needed.
Transfer the ginger sauce to shallow bowls or store in an airtight container in the refrigerator for up to 3 weeks.
nutrition data
6 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in fat.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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