Tater tot casserole is an iconic dish in the midwest. This version nixes the ground beef that's in the original version and adds a crunchy cornflake topping.
Method: oven
Time: 30-60 minutes
Side Dishes
The role of the side dish is to round out and complete the meal. Simple side dishes complement a bold entree. Or, spice up a plain dinner with flavorful sides. We have tons of side dishes to peruse. Great choices include mashed potatoes, risotto, bok choy, French fries, cornbread stuffing, couscous, green beans, hush puppies and more.
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Meatless Tater Tot Casserole
Copycat Uncle Ben's Seasoned Long Grain & Wild Rice Mix
Keep this copycat version of Uncle Ben's most popular rice blend on hand for a fraction of the cost by making it yourself.
Method: stovetop
Time: under 30 minutes
Copycat Bubba Gump Hush Puppies
Hush puppies are as comforting as food gets. These give a little twist to classic fried cornmeal pups by throwing in some diced jalapenos and creamed corn kernels.
Method: stovetop
Time: under 30 minutes
Justin Wilson's Hush Puppies
There's nothing quite like hush puppies straight out of the fryer. Justin Wilson's recipe is the perfect blend of cornmeal and spices, resulting in a crispy exterior and...
Method: stovetop
Time: under 30 minutes
Chinese Stir-Fried Potatoes
These addicting stir-fried potatoes are a great accompaniment to a variety of entrees (not just Asian style either!)
Method: stovetop
Time: 1-2 hours
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Creamy Microwave Grits
Mix grits and water and pop into the microwave for three minutes. Serve with butter, cheese or even your favorite fruit for a creamy, morning dish.
Method: microwave
Time: under 30 minutes
Homemade Tater Tots
You can make these tasty tots ahead of time and freeze them for later (or, eat them right away!)
Method: stovetop
Time: 1-2 hours
Oven-Baked Sauerkraut
This oven-baked sauerkraut is going to be a game changer for your brats. Brown sugar and apples make a sweet and tangy baked kraut.
Method: oven
Time: 2-5 hours
Bbq Stewed Potatoes
Yukon golds boiled with butter, ketchup, hot sauce, and spices make a yummy side dish to get your BBQ fix when you don't feel like firing up the grill.
Method: stovetop
Time: 1-2 hours
Candied Garlic
These sweet glazed garlic cloves great for adding a surprising pop of flavor to salads or spreading on crusty bread.
Method: stovetop
Time: 30-60 minutes
Oven-Roasted Vegetables
Oven roasting vegetables helps bring out the natural sweetness. All you need for seasoning is salt and pepper and you have a delicious side dish.
Method: oven
Time: 30-60 minutes
Skillet Squash And Potatoes
Potatoes, onion, and squash are cooked in a skillet for one of the easiest side dishes you'll make this week.
Method: stovetop
Time: 30-60 minutes
Cornflake Topped Potatoes (Heart Attack Potatoes)
These cornflake topped potatoes offer a unique twist on traditional potato casseroles with their crunchy topping and creamy base. Ideal for feeding a...
Method: oven, stovetop
Time: 1-2 hours
Slow Cooker Corn-Noodle Casserole
Rich and cheesy and oh so easy! Egg noodles are slow cooked with creamed corn, cheese, butter and sugar to create a delicious (and addicting) side dish.
Method: crock pot, stovetop
Time: 2-5 hours
Microwave Broccoli Casserole
This microwave broccoli casserole is an easy and delicious way to enjoy broccoli. Broccoli is microwaved and coated in a creamy mushroom-cheese sauce and topped with crisp...
Method: microwave
Time: under 30 minutes
Marinated Lotus Root
Lotus root is gorgeous, if you've never cooked it (or heard of it) before. A light marinade gives the lotus root a delicate balance of flavors to go along with its picture-perfect...
Method: stovetop
Time: 1-2 hours
Fufu (Ghana)
Potato flakes, baking mix, and water stirred constantly form a starchy ball that's meant to be served on top of stew. The more traditional ingredients are harder to find so this is a great...
Method: stovetop
Time: under 30 minutes
Amish Sauerkraut Salad
Just because sauerkraut is usually relegated to a condiment doesn't mean it can't shine as a main ingredient. Along with chopped veggies and a simple dressing, it makes a...
Time: over 5 hours
Copycat Fleming's Potatoes
Leeks, jalapeno, and garlic baked with potato slices and mixed with cheddar and cream makes for a totally decadent side dish.
Method: oven, stovetop
Time: 1-2 hours
Hush Puppies
Hush puppies are delicious, deep-fried bites of bready goodness. They are often served alongside other fried food like fish or chicken but really can be served anytime you want a carb side...
Method: stovetop
Time: under 30 minutes
Homemade Copycat Rice-A-Roni
This copycat recipe is just like the rice mix you buy at the store. It contains rice, vermicelli, and powdered bouillon. Simply saute in butter and add water.
Method: stovetop
Time: under 30 minutes
Kumla (Norwegian Potato Balls)
What is Kumla? Kumla, also known as komle or raspeball, is a traditional Norwegian dish made of potato dumplings typically served with butter.
Method: stovetop
Time: 1-2 hours
Slow Cooker Creamy Cheddar Cheese Grits
These rich and cheesy grits are made extra creamy by being slowly simmered in half and half with cream cheese stirred in.
Method: crock pot, stovetop
Time: over 5 hours
Slow Cooker Baked Potato Casserole
Want a decadent cheesy side dish? This slow cooked potato casserole is loaded with Cheddar cheese, bacon, and onions...
Method: crock pot
Time: 2-5 hours
Gohan (Japanese-Style Rice)
Gohan, or Japanese-style rice, is a staple dish in Japanese cuisine. It is simple to make and can be enjoyed as a side dish or part of a main course.
Method: stovetop
Time: 1-2 hours
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).