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Slow Cooker Corn-Noodle Casserole
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- #21609
Rich and cheesy and oh so easy! Egg noodles are slow cooked with creamed corn, cheese, butter and sugar to create a delicious (and addicting) side dish. (Hint: add some chopped, cooked chicken and make it a meal!)
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
1 package (12 ounce size) egg noodles
2 cans (15 oz size) cream-style corn
1 pound American cheese, shredded
6 tablespoons butter, melted
1/4 cup sugar
directions
Cook the noodles until al dente as directed on package. Drain well.
Add the noodles, corn, cheese, butter, and sugar to the crock pot and mix well.
Cover the crock pot and cook on high heat for 2 hours, stirring once or twice during the cooking time.
Adjust the seasoning as needed before serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
736 calories, 38 grams fat, 76 grams carbohydrates, 27 grams protein per serving.
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reviews & comments
May 18, 2019
Love this recipe. Absolutely delicious!!!
October 16, 2013
I was looking for something easy to make and this definitely was easy, with just a few ingredients. It tasted good, and for a crockpot recipe it didn't even take all that long.