Rich and cheesy and oh so easy! Egg noodles are slow cooked with creamed corn, cheese, butter and sugar to create a delicious (and addicting) side dish. (Hint: add some chopped, cooked chicken and make it a meal!)
1 package (12 ounce size) egg noodles
2 cans (15 oz size) cream-style corn
1 pound American cheese, shredded
6 tablespoons butter, melted
1/4 cup sugar
Cook the noodles until al dente as directed on package. Drain well.
Add the noodles, corn, cheese, butter, and sugar to the crock pot and mix well.
Cover the crock pot and cook on high heat for 2 hours, stirring once or twice during the cooking time.
Adjust the seasoning as needed before serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
May 18, 2019
Love this recipe. Absolutely delicious!!!
October 16, 2013
I was looking for something easy to make and this definitely was easy, with just a few ingredients. It tasted good, and for a crockpot recipe it didn't even take all that long.