Buttered Noodles With Herbs

Use high-quality unsalted butter for a rich, creamy flavor.

Try different herb combinations based on what you have on hand or your personal preferences.

For a richer taste, add a small pinch of crushed red pepper for subtle heat.

Add a squeeze of lemon juice before serving for a touch of brightness.

Mix in some grated Parmesan cheese or nutritional yeast for a cheesy flavor.

If you're adding vegetables, saute them first in the butter before tossing in the noodles.

Avoid overcooking the noodles to make sure they keep their texture and don't get mushy.

Toss in some walnuts or pine nuts for added texture and flavor.

What type of noodles work best for buttered noodles with herbs?

Wide egg noodles are traditional for this recipe, but you can also use wide fettuccine, linguine, or any pasta shape you prefer.

What herbs should I use?

You can use sage, parsley, chives, thyme, savory, or chervil either by themselves or combine 2 or more.

Can I use dried herbs instead of fresh ones?

You can substitute dried herbs for fresh herbs, but use about one-third the amount since dried herbs are more concentrated (you'll want about 1 teaspoon of dried herbs for this recipe).

What is the purpose of reserving the cooking water?

The reserved cooking water contains starch from the noodles, which helps to create a glossy sauce that adheres to the pasta.

Can I add other ingredients to this recipe?

Vegetables like peas, spinach, or mushrooms can be added for more flavor. Grated cheese can also be mixed in or added when serving. You could also add grilled chicken or sauteed shrimp for protein.

How do I store leftovers?

Store leftover buttered noodles in an airtight container in the refrigerator for up to 3 days.

Can I freeze buttered noodles?

It's not recommended to freeze buttered noodles as the texture may change upon thawing. The noodles may become mushy or lose their flavor.

How do I reheat leftovers?

Reheat them over low heat in a skillet with a splash of water or broth to keep them from drying out.

Can I use margarine instead of butter?

Yes, margarine can be used as a substitute for butter, but it may alter the flavor slightly.

What type of salt should I use?

Kosher salt is suggested for its ability to dissolve easily and its balanced flavor, but you can use sea salt or table salt if necessary; just adjust the amount to taste.

Is it okay to skip the salt?

While you can skip the salt, it is recommended to use at least a small amount to enhance the noodles' flavor, especially since you're using unsalted butter. Alternately, you can use salted butter and omit the extra salt for a lighter version.

Large Pot: For boiling the water and cooking the egg noodles or pasta. The pot should be large enough to accommodate 4 quarts of water and the noodles.

Measuring Cups: For measuring the water and the reserved cooking water.

Measuring Spoons: For measuring the herbs, kosher salt, and black pepper.

Slotted Spoon or Pasta Server: For transferring the cooked noodles from the pot to the skillet, keeping the noodles slightly moist.

Skillet: Used to combine the cooked noodles with butter, herbs, and reserved cooking water.

Wooden Spoon or Tongs: Helpful for tossing the noodles with the butter and herbs.

Grilled Chicken: Serve buttered noodles alongside grilled chicken for a balanced meal. The savory herbs in the noodles enhance the flavor of the well-seasoned chicken.

Sauteed Vegetables: Pair with sauteed seasonal vegetables like zucchini, bell peppers, and spinach.

Pesto: Use the buttered noodles as a base for pesto sauce. The richness of the butter and the nutty flavor of the pesto work well together.

Creamy Mushroom Sauce: Drizzle a creamy mushroom sauce over the noodles. The earthiness of the mushrooms adds depth to the dish, while the creaminess contrasts nicely with the buttered texture.

Lemon Zest and Juice: A simple addition of lemon zest and juice can brighten the flavor of the buttered noodles. The acidity cuts through the richness of the butter.

Parmesan Cheese: Grate fresh Parmesan cheese over the buttered noodles. The salty, nutty flavor of the cheese adds a savory complexity.

Seared Shrimp: Serve the buttered noodles with seared shrimp for a seafood twist. The lightness of the shrimp pairs well with the herbal and buttery notes of the noodles.

Roasted Cherry Tomatoes: Top with roasted cherry tomatoes for a burst of sweetness. Their acidity balances the richness of the butter, adding both flavor and color to the plate.

Garlic Bread: Serve garlic bread on the side. The garlicky, buttery goodness complements the flavors in the noodles and provides a crunchy texture contrast.

Fresh Green Salad: Accompany with a fresh green salad dressed lightly with vinaigrette. It adds a refreshing element to the meal.

Fried Eggs: Top the buttered noodles with a fried egg. The creamy yolk adds richness, while the savory flavor ties the dish together in a comforting manner.

Wine Pairings
Chardonnay: Look for a buttery, oaked Chardonnay to match the richness of the butter in the noodles. The smooth, creamy mouthfeel complements the dish nicely. Pick one that has hints of vanilla and a touch of citrus.

Sauvignon Blanc: A zesty Sauvignon Blanc can bring a refreshing contrast to the richness of the butter. Choose one with herbal notes to echo the fresh herbs in the dish. Look for a dry version that has bright acidity and flavors of green apple or citrus.

Pinot Grigio: A light and crisp Pinot Grigio can be a great match here. Its clean, fruity flavors and bright acidity will balance the butter and also let the herb flavors shine. Look for one with notes of pear and white flowers.

Other Alcohol Pairings
Dry Riesling: A dry Riesling could add a nice touch of acidity to the richness of the buttered noodles. It often has mineral undertones that can add depth.

Light Beer: A light lager or pilsner can be very refreshing alongside these noodles. It won't compete with the flavors and can provide a crisp finish after each bite. Look for something smooth with a clean taste.

Gin and Tonic: The botanicals in a gin and tonic can work well with the fresh herbs in the dish. Pick a mild gin with floral or herbal notes to complement the flavors of the buttered noodles.

Non-Alcoholic Pairings
Sparkling Water: A splash of sparkling water can cleanse your palate while adding a bit of effervescence to brighten up the richness of the butter. Opt for plain or herbal-infused varieties.

Herbal Tea: A mild herbal tea, like chamomile or mint, can pair nicely. The herbal notes will echo the dish's flavors, while the warm cup provides a comforting experience.

Coconut Water: The subtle sweetness and refreshing quality of coconut water can complement the richness of the butter. It's light and hydrating, making it a tasty choice alongside the meal.