A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Buttered Noodles With Garlicky Bread Crumbs
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- #30079
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 pound egg noodles
salt, as needed
6 tablespoons butter
1 1/2 cup fresh white bread crumbs
1 1/2 teaspoon minced garlic
1/3 cup finely-minced parsley
1/2 teaspoon coarse salt
freshly-ground black pepper, to taste
directions
Cook noodles in salted water according to package directions. Reserve 1/2 cup cooking liquid. Drain. Add just a little reserved liquid to moisten but not enough to really wet them. (Can be made ahead and reheated in microwave oven, adding more liquid if noodles are dry.)
Heat butter in large nonstick skillet over medium heat. When melted, add bread crumbs and garlic. Cook, stirring frequently, until golden brown, about 2 minutes. Stir in parsley, scant 1/2 teaspoon salt and pepper to taste. (Can be made a day ahead, refrigerated and gently reheated stovetop when ready to serve.)
To serve, toss hot noodles with warm crumb mixture. Serve immediately.
added by
terrymcintire
nutrition data
320 calories, 12 grams fat, 45 grams carbohydrates, 9 grams protein per serving.
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