A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Noodles With Mozzarella Cheese
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- #61475
Just because it's easy doesn't mean it's not delicious! The fresh ingredients make all the difference.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 tablespoons olive oil
3 tomatoes, peeled and chopped
4 ounces mozzarella cheese, cubed
2 ounces Cheddar cheese, grated
chopped fresh oregano
salt and freshly ground black pepper
12 ounces noodles
directions
Heat the oil in a saucepan and add the tomatoes, Mozzarella, Cheddar and oregano; season to taste. Cover and simmer for 5 minutes or until cheese has melted.
Meanwhile cook the noodles in boiling water, drain and place in a warm dish. Combine with the cheese mixture and serve.
added by
FanaticBaileyRecipes
nutrition data
610 calories, 29 grams fat, 66 grams carbohydrates, 22 grams protein per serving.
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