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Noodles With Mozzarella Cheese

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  • #61475

Just because it's easy doesn't mean it's not delicious! The fresh ingredients make all the difference.


serves/makes:
  
ready in:
  under 30 minutes

ingredients

4 tablespoons olive oil
3 tomatoes, peeled and chopped
4 ounces mozzarella cheese, cubed
2 ounces Cheddar cheese, grated
chopped fresh oregano
salt and freshly ground black pepper
12 ounces noodles

directions

Heat the oil in a saucepan and add the tomatoes, Mozzarella, Cheddar and oregano; season to taste. Cover and simmer for 5 minutes or until cheese has melted.

Meanwhile cook the noodles in boiling water, drain and place in a warm dish. Combine with the cheese mixture and serve.

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nutrition data

610 calories, 29 grams fat, 66 grams carbohydrates, 22 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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