In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Noodles With Mozzarella Cheese
- add review
- #61475
Just because it's easy doesn't mean it's not delicious! The fresh ingredients make all the difference.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 tablespoons olive oil
3 tomatoes, peeled and chopped
4 ounces mozzarella cheese, cubed
2 ounces Cheddar cheese, grated
chopped fresh oregano
salt and freshly ground black pepper
12 ounces noodles
directions
Heat the oil in a saucepan and add the tomatoes, Mozzarella, Cheddar and oregano; season to taste. Cover and simmer for 5 minutes or until cheese has melted.
Meanwhile cook the noodles in boiling water, drain and place in a warm dish. Combine with the cheese mixture and serve.
added by
FanaticBaileyRecipes
nutrition data
610 calories, 29 grams fat, 66 grams carbohydrates, 22 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments