Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Cheesy Noodles With Corn
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- #59570
Set yourself apart and take your mac-n-cheese to the next level with this corny twist on a classic.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 tablespoons all-purpose flour
2 cups low-fat milk
1/4 teaspoon black pepper
1/2 (16 ounce size) light processed cheese, cubed
4 cups cooked wide egg noodles
1/2 cup chopped green onions
1 package (10 ounce size) frozen whole kernel corn, thawed
non-stick cooking spray
2 tablespoons grated Parmesan cheese
directions
Preheat oven to 450 degrees F.
Place flour in a medium saucepan. Gradually add milk; stir with a whisk until blended. Bring to a boil over medium heat. Cook 6 minutes or until thick; stir constantly. Add pepper and processed cheese; cook 2 minutes or until cheese melts. Stir constantly.
Combine cheese sauce, noodles, onions, and corn in a bowl. Spoon into a 2-quart casserole coated with cooking spray; sprinkle with Parmesan. Bake at 450 degrees F for 10 minutes or until bubbly. Broil 3 minutes or until lightly browned.
cook's notes
I used rotini the last time I made this (see photo) and it turned out just as good so you can easily substitute other pasta.
added by
CookingDakota
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
July 18, 2013
My son had a dish like this at a friend's house. I asked him to get the recipe from the mom but he was too embarrased to so I had to go by what he told me and found this. He said it wasn't like hers but it was really good. I hadn't heard of corn with pasta before but we all really enjoyed it and I will definitely make it again.