Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Spaghetti Corn Casserole
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- #36426
Hey there, pasta lovers! Are you ready to turn your kitchen into a cheesy paradise? Brace yourself for the ultimate crossover - you love spaghetti and corn? Well, why not combine them into one scrumptious casserole!
serves/makes:
ready in:
30-60 minutes
30-60 minutes
8 reviews
ingredients
1 cup dry spaghetti pasta (broken into 1-inch pieces)
1 cup diced Velveeta cheese
1 can cream-style corn
1 can whole kernel corn, undrained
1/2 cup margarine, melted
2 tablespoons chopped onion, more if desired
directions
In a large bowl, combine spaghetti, cheese, both corns, melted margarine and onion. Pour into greased or buttered 2-quart baking dish. Bake at 375 degrees F for a half hour covered, and then a half hour uncovered.
added by
chocosugarfoodie
nutrition data
570 calories, 35 grams fat, 58 grams carbohydrates, 16 grams protein per serving.
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reviews & comments
March 11, 2018
Love love this recipe, the only thing I changed was I used Mexican velveeta to add a little spice. I never have any left when I serve this.
June 24, 2013
I did NOT expect this to go over as well as it did. It just honestly didn't sound all that appealing,but it turned out great. Brought it to a potluck last friday for work. I assembled it before going to work, then cooked it at the office an hour before eating. Not a bite was left over.
November 14, 2012
I love this recipe! If I were to try to make in a Crockpot for a potluck, how long and on what setting (low vs. high) should I cook on to ensure the pasta is cooked correctly?
July 2, 2011
I have requests for this recipe for every event we are invited to...to the point Im bored making it. But I come home with an empty crock pot EVERY time! I add either a can of diced green chiles or 1/4 c of diced pickled jalapenos,depending on the crowd and it gives it "just the right kick". People ages 1 to 100 devour serving after serving!
December 31, 2007
This really got rave reviews. For the other reviewer who said it was too greasy - if you doubled it or used a different cheese, that would do it. We did double the recipe for a large testing group but we only added 1 stick of butter (which would be half of what the doubled recipe called for). This could easily be assembled the night before.
November 26, 2007
This casserole is very greasy - too much butter - it pooled in spots. Not very flavorful either. I definately would not make it again.....
December 25, 2006
When I was looking for a casserole vegetable side dish, my friend suggested this one. It is great for gatherings such as potlucks, or family dinners away from home. Everyone who tastes it loves it, and it is super easy to prepare.
March 24, 2006
I fix this recipe often. My grandkids love it!! It's an all around good recipe. At potlucks it's always gone. We never tire of it, and it goes with just about anything from fish to roast.