This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Spaghetti Corn Casserole
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Hey there, pasta lovers! Are you ready to turn your kitchen into a cheesy paradise? Brace yourself for the ultimate crossover - you love spaghetti and corn? Well, why not combine them into one scrumptious casserole!
serves/makes:
ready in:
1-2 hrs
1-2 hrs
8 reviews
ingredients
1 cup dry spaghetti pasta, broken into 1-inch pieces
1 cup diced Velveeta cheese
1 can (15 ounce size) cream-style corn
1 can (15 ounce size) whole kernel corn, undrained
1/2 cup melted butter
2 tablespoons chopped onion, more if desired
directions
Preheat the oven to 375 degrees F. Grease a 2-quart baking dish.
Combine the dry broken pasta, diced cheese, cream style corn, whole kernel corn, melted butter, and onion in a large bowl. Mix well.
Transfer the corn mixture to the greased baking dish and cover with foil. Place the dish in the oven and bake at 375 degrees F for 30 minutes. Remove the foil and continue baking for another 30 minutes or until the pasta is tender and the casserole is bubbly in the middle.
Serve hot.
recipe tips
Experiment with different cheeses for varied flavors.
Add cooked protein like chicken or ham for a heartier meal.
For enhanced flavor, saute the onions before adding them to the casserole.
Sprinkle breadcrumbs or crushed crackers on top before baking for extra crunch.
If you prefer a spicy kick, add diced jalapenos or a sprinkle of cayenne pepper.
Garnish with fresh herbs like parsley or cilantro before serving for added brightness.
common recipe questions
Can I use other pasta instead of spaghetti?
Yes, while spaghetti is the traditional choice, you can use other types of pasta like penne or fusilli. Just make sure the cooking time is adjusted if using a pasta that requires more or less time to cook.
Is Velveeta cheese necessary for this recipe?
Velveeta adds creaminess and a unique flavor, but you can substitute it with other melty cheeses such as cheddar, American, or a blend of cheeses. For a non-processed option, consider using a homemade cheese sauce.
Can I make this casserole ahead of time?
You can prepare the casserole in advance and store it in the fridge, covered, for up to a day before baking. Allow it to come to room temperature before placing it in the oven.
Can I add more vegetables?
You can add vegetables like sauteed bell peppers, diced tomatoes, or even spinach to add flavor. Adjust the amount of corn if you add other veggies.
How do I know when the casserole is cooked thoroughly?
The casserole is done when the edges are golden brown and bubbly, and the spaghetti is cooked through, which usually takes about one hour at 375 degrees F.
Can I freeze spaghetti corn casserole?
Yes, the casserole can be frozen. Make sure it's completely cooled before transferring to an airtight container or freezer-safe dish. It can be stored for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
How do I reheat leftover spaghetti corn casserole?
Reheat leftovers in the oven at 350 degrees F, covered with foil to prevent drying out, until heated through. You can also microwave individual portions but watch to avoid overcooking.
tools needed
Large Bowl: For combining the broken spaghetti, Velveeta, cream-style corn, whole kernel corn, butter, and onion.
Measuring Cups and Spoons: For measuring the ingredients, including the broken spaghetti, cubed Velveeta cheese, melted butter, and chopped onion.
Baking Dish (2-quart): For holding the casserole mixture while it bakes in the oven. It should be greased to prevent sticking.
Spatula or Spoon: For mixing the ingredients thoroughly in the large bowl and transferring the mixture to the baking dish.
Aluminum Foil: Used for covering the baking dish during the first half-hour of baking.
what goes with it?
Grilled Chicken: Serving the casserole alongside zesty grilled chicken provides a nice contrast in texture and flavor.
Garden Salad: A crisp garden salad makes for a refreshing side.
Sauteed Vegetables: Broccoli or green beans sauteed with garlic offer a colorful and nutritious side.
Shrimp Scampi: Pairing the casserole with sauteed shrimp scampi makes for a seafood-based meal. The buttery, garlic flavors of the scampi pair with the dish without overpowering it.
nutrition data
570 calories, 35 grams fat, 58 grams carbohydrates, 16 grams protein per serving.
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reviews & comments
March 11, 2018
Love love this recipe, the only thing I changed was I used Mexican velveeta to add a little spice. I never have any left when I serve this.
June 24, 2013
I did NOT expect this to go over as well as it did. It just honestly didn't sound all that appealing,but it turned out great. Brought it to a potluck last friday for work. I assembled it before going to work, then cooked it at the office an hour before eating. Not a bite was left over.
November 14, 2012
I love this recipe! If I were to try to make in a Crockpot for a potluck, how long and on what setting (low vs. high) should I cook on to ensure the pasta is cooked correctly?
July 2, 2011
I have requests for this recipe for every event we are invited to...to the point Im bored making it. But I come home with an empty crock pot EVERY time! I add either a can of diced green chiles or 1/4 c of diced pickled jalapenos,depending on the crowd and it gives it "just the right kick". People ages 1 to 100 devour serving after serving!
December 31, 2007
This really got rave reviews. For the other reviewer who said it was too greasy - if you doubled it or used a different cheese, that would do it. We did double the recipe for a large testing group but we only added 1 stick of butter (which would be half of what the doubled recipe called for). This could easily be assembled the night before.
November 26, 2007
This casserole is very greasy - too much butter - it pooled in spots. Not very flavorful either. I definately would not make it again.....
December 25, 2006
When I was looking for a casserole vegetable side dish, my friend suggested this one. It is great for gatherings such as potlucks, or family dinners away from home. Everyone who tastes it loves it, and it is super easy to prepare.
March 24, 2006
I fix this recipe often. My grandkids love it!! It's an all around good recipe. At potlucks it's always gone. We never tire of it, and it goes with just about anything from fish to roast.