Baked Taco Spaghetti

What can I use instead of spaghetti pasta?

You can use any pasta shape you prefer, such as linguine, penne, fusilli, etc. Just adjust the cooking time according to the pasta type if needed.

Can I use a different type of meat?

Yes, ground turkey, chicken, pork/sausage, or even plant-based meat alternatives can be used instead of ground beef for a different or vegetarian option.

What if I don't have taco seasoning?

If you don't have store-bought taco seasoning, you can make your own seasoning mix by combining chili powder, cumin, garlic powder, and onion powder (add salt to taste if desired).

Can I make this dish ahead of time?

You can prepare the dish a day in advance. Assemble it in the baking dish, cover it tightly with foil, and refrigerate until you're ready to bake it.

What are some extra toppings I can add?

You can top it with sour cream, guacamole, cilantro, or jalapenos.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Can I freeze baked taco spaghetti?

Yes, it can be frozen. Once cooled, transfer to a freezer-safe container, and it will keep for up to 2-3 months. Thaw in the refrigerator before reheating.

What's the best way to reheat it?

Reheat in the oven at 350 degrees F, covered with foil (so it doesn't dry out), until heated through, or use the microwave in short intervals, stirring occasionally.

What if I want to make it spicier?

You can add chopped jalapenos or use a spicy/hot salsa. Or, add some hot sauce to the meat mixture.

Using a mix of cheeses like Monterey Jack and Cheddar adds extra flavor.

For a little crunch, top the dish with crushed tortilla chips before serving.

Taste and adjust seasoning before baking to make sure the flavors and heat level are to your liking.

Let the dish rest a few minutes after baking to allow the pasta to absorb any remaining liquid.

Add cilantro or green onions on top before serving.

Use low-sodium ingredients if you are watching your sodium intake, especially with canned goods.

Large Pot: For cooking the pasta in boiling salted water until al dente.

Colander: To drain the cooked spaghetti after boiling, to make sure all water is removed or the casserole may turn out watery.

Large Skillet: For browning the ground beef and onion, and stirring in the remaining ingredients. Make sure it's large enough to hold everything and allow room to mix the ingredients.

Measuring Cups: For measuring the water, cheese, and other ingredients.

Baking Dish (2-quart): For baking the baked taco spaghetti.

Aluminum Foil: To cover the baking dish while the spaghetti bakes, preventing excess browning and to keep moisture in while it bakes.

Spatula or Wooden Spoon: For mixing the meat mixture and stirring in the other ingredients like pasta, corn, and salsa.

Knife and Cutting Board: For chopping the onion and dicing the tomato, and any other ingredients as needed.

Tortilla Chips: Serve the crunchy chips on the side for scooping up the baked spaghetti and adding a salty contrast. Feeling adventurous? Try making homemade tortilla chips.

Guacamole: A dollop of thick and chunky guacamole offers a refreshing, rich taste that cuts through the dish's heartiness while reinforcing the Tex-Mex flavor.

Sour Cream: A classic topping, sour cream adds creaminess and a tangy flavor, balancing the spices from the taco seasoning.

Pico de Gallo: This restaurant-style pico de gallo with tomatoes, onions, and cilantro will add a burst of freshness that complements the savory spaghetti.

Spicy Pickled Jalapenos: A few slices on top will add a nice kick of heat. If you want to spice things up even more, use the jalapenos in place of the green chiles.

Mexican Cornbread: With its creamy corn and sharp cheddar, this cornbread echoes the cheesy, corny goodness of your baked spaghetti.

Wine Pairings
Malbec: This wine, with its rich, dark fruit flavors and a hint of spice, pairs nicely with the hearty beef and taco-style flavors in the baked spaghetti. Look for one that has a smooth finish.

Sauvignon Blanc: If you lean towards whites, grab a Sauvignon Blanc. Its crisp acidity can cut through the richness of the cheese and beef, all while complementing the freshness of the tomatoes and lettuce.

Chardonnay: A lightly oaked Chardonnay offers a buttery mouthfeel that will cozy up to the cheesy goodness of your casserole. Make sure to pick one that's more on the dry side, so it doesn't compete with the taco flavors.

Other Alcohol Pairings
Margarita: An easy margarita, with its limey kick, will just yell "taco night" and bring out all the fun flavors in the dish.

Beer: An amber lager is a great choice here. It's smooth and slightly sweet, which balances the seasoned beef and complements the corn's sweetness.

Tequila Sunrise: For something a bit more adventurous, try a tequila sunrise. The orange juice pairs nicely with the spices, while the grenadine adds a delightful sweetness.

Non-Alcoholic Pairings
Sparkling Water with Lime: Keep it simple yet refreshing by opting for sparkling water with a squeeze of lime.

Coconut Agua Fresca: A cool coconut agua fresca will bring a tropical vibe to your meal, balancing the spices and providing a sweet counterpart to the savory spaghetti.

Herbal Iced Tea: Brew yourself a nice herbal iced tea, perhaps hibiscus or mint. The coolness will be a nice counterpoint to the warm, cheesy pasta.