This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

Why choose between pizza and pasta when you can have both in a single bite? Welcome to pizza spaghetti bake, where carbohydrate lovers unite.
1 pound spaghetti, cooked and drained
1 cup milk
oregano, to taste
2 eggs, beaten
garlic, to taste
1 jar (32 ounce size) spaghetti sauce
1 package pepperoni, sliced
1 pound ground beef or turkey
salt and pepper, to taste
3 cups shredded mozzarella cheese (or more)
Combine cooked spaghetti, milk and eggs. Place in a 9- x 13-inch pan. Spread spaghetti sauce over spaghetti.
Brown ground beef or turkey. Season with spices, then drain.
Place hamburger over spaghetti sauce. Add a layer of pepperoni. Top with shredded cheese.
Bake uncovered for 1/2 hour at 350 degrees F.
Johna, Kentucky , USA
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
May 4, 2009
It's fast, easy and delishious!!!!