Beer makes batters better, meat more tender, and sauces more flavorful.

Why choose between pizza and pasta when you can have both in a single bite? Welcome to pizza spaghetti bake, where carbohydrate lovers unite.

1 pound spaghetti, cooked and drained
1 cup milk
oregano, to taste
2 eggs, beaten
garlic, to taste
1 jar (32 ounce size) spaghetti sauce
1 package pepperoni, sliced
1 pound ground beef or turkey
salt and pepper, to taste
3 cups shredded mozzarella cheese (or more)
Combine cooked spaghetti, milk and eggs. Place in a 9- x 13-inch pan. Spread spaghetti sauce over spaghetti.
Brown ground beef or turkey. Season with spices, then drain.
Place hamburger over spaghetti sauce. Add a layer of pepperoni. Top with shredded cheese.
Bake uncovered for 1/2 hour at 350 degrees F.
Johna, Kentucky , USA
Beer makes batters better, meat more tender, and sauces more flavorful.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments
May 4, 2009
It's fast, easy and delishious!!!!