Pickled Brussels sprouts are a traditional Eastern European recipe. They can be served as an appetizer, side dish, or part of a main course.
Method: stovetop
Time: 30-60 minutes
Brussels Sprouts
Brussels sprouts look like tiny heads of cabbage. They are high in vitamins A and C. You can buy them fresh or frozen. Brussels sprouts can be steamed, boiled, baked, roasted and even fried. They make a great side dish or can be used in casseroles.
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Pickled Brussels Sprouts
Brie and Brussels Sprouts
This recipe for brie and Brussels sprouts is a delicious way to enjoy these two simple ingredients. The Brussels sprouts are steamed until tender, then coated in a creamy brie...
Method: stovetop
Time: under 30 minutes
Brussels Sprouts Marinated In Italian Dressing
Cooking Brussels sprouts so they're tender but still firm is half the battle; the other half is adding in some perky flavors like this fresh dill and...
Method: stovetop
Time: over 5 hours
German Brussels Sprouts
Brussels sprouts may be from Belgium, but what's more German than cooking something in beer? These brew-boiled sprouts are super easy, and super tasty.
Method: stovetop
Time: under 30 minutes
Roasted Brussels Sprouts With Bacon And Cheese
Well-roasted, caramelized Brussels sprouts are a treat in of themselves, but topping them off with melted cheese and bacon makes them downright...
Method: oven, stovetop
Time: 30-60 minutes
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Baked Brussels Sprouts Au Gratin
These sprouts get the royal treatment. Bacon, cheddar and a crispy breadcrumb crust will make a Brussels sprouts believer out of anybody.
Method: stovetop, oven
Time: 30-60 minutes
Pan-Roasted Brussels Sprouts Gratin With Shallots And Rosemary
Gruyere cheese and browned butter make these Brussels sprouts a hit
Method: stovetop, oven
Time: 30-60 minutes
Bacon-Maple Brussels Sprouts
Adding maple and bacon gives the Brussels sprouts incredible flavor, but the technique of boiling and cooling the sprouts before caramelizing them is crucial to a crispy...
Method: stovetop
Time: under 30 minutes
Oven Roasted Brussels Sprouts
Baked Brussels sprouts make such perfectly poppable morsels. They're a no-brainer to serve as a side to a steak or pork chop, but they also make a wonderful addition to...
Method: oven
Time: 1-2 hours
Glazed Carrots And Brussel Sprouts
Made with black pepper, brown sugar, baby carrots, Brussels sprouts, chicken broth, butter
Method: stovetop
Time: under 30 minutes
Sauteed Brussels Sprouts with Garlic and Pine Nuts
Want to cook up some brilliant Brussels? Boiled sprouts stirred with oil-toasted pine nuts and garlic get a tangy touch of parmesan that balances the...
Method: stovetop
Time: under 30 minutes
Bacon Roasted Brussels Sprouts
Bacon + Brussels sprouts + balsamic = brilliant. Crispy bacon make a terrific textural complement for soft roasted sprouts while a touch of fruity balsamic ties the all...
Method: oven, stovetop
Time: under 30 minutes
Brussels Sprouts with Shallot and Pomegranate
Brussels sprouts and pomegranate are an outstanding fruit and veggie pairing. They make a beautifully contrasting dish with savory sprouts and bright pops...
Method: stovetop
Time: under 30 minutes
Shredded Brussels Sprouts Sauteed With Sweet Onions
Brussels sprouts hater? Try them this way. The texture is completely different than usual and they have a naturally slightly sweet flavor that really...
Method: stovetop
Time: 30-60 minutes
Warm Brussels Sprouts Salad
Made with black pepper, salt, frozen Brussels sprouts, Brussels sprouts, olive oil, dried thyme, caraway seed, balsamic vinegar
Method: stovetop
Time: under 30 minutes
Roasted Brussels Sprouts With Hazelnut Brown Butter
Savory, nutty browned butter makes your childhood nemesis irresistible. Roasted hazelnuts add a great crunchy element to the Brussels sprouts....
Method: oven
Time: under 30 minutes
Sauteed Brussels Sprout Leaves
Made with Parmesan cheese, salt and pepper, Brussels sprouts, garlic, carrots, white onion, olive oil, chicken broth, herbs de Provence, bay leaves
Method: stovetop
Time: 30-60 minutes
Low Carb Fried Brussels Sprouts
Fried brussels sprouts are the perfect side for a comfort food meal. These are easy as could be, just sprouts fried in olive oil with some crushed garlic cloves. Crunchy...
Method: stovetop
Time: under 30 minutes
Brussels Sprouts with Prosciutto and Parmesan
Made with Parmesan cheese, salt and freshly ground pepper, nutmeg, Marsala wine, butter, garlic, prosciutto, Brussels sprouts, flour, light cream
Method: oven, stovetop
Time: 1-2 hours
Brussels Sprouts And Artichokes
Made with almonds, lemon juice, frozen Brussels sprouts, artichoke hearts, mayonnaise, celery salt, Parmesan cheese, margarine
Method: oven
Time: under 30 minutes
Brussels Sprouts Pie
Made with nuts, black pepper, ground nutmeg, pie crust, Brussels sprouts, skim milk, sugar, vanilla extract, eggs, salt
Method: oven
Time: 30-60 minutes
Brussels Sprouts Polonaise
Made with parsley, Brussels sprouts, butter, bread crumbs, egg
Method: stovetop
Time: under 30 minutes
Brussels Sprouts and Carrot Hash
Made with black pepper, salt, olive oil, onion, garlic, Brussels sprouts, carrot, dried thyme, water, red bell pepper
Method: stovetop
Time: under 30 minutes
Chinese-Style Brussels Sprouts With Hoisin Glaze
Made with vegetable oil, fresh ginger, onion, garlic, Brussels sprouts, soy sauce, mirin rice wine, hoisin sauce, sesame oil
Method: stovetop
Time: under 30 minutes
Turnips And Brussels Sprouts With Honey-Walnut Glaze
Made with salt and pepper, honey, Brussels sprouts, turnips, walnuts, butter or vegetable oil
Method: stovetop
Time: under 30 minutes
Brussels Sprouts And Rice Casserole
Made with margarine, water, milk, flour, non-stick cooking spray, white pepper, salt, long-grain white rice, prociutto or ham, breadcrumbs
Method: stovetop, oven
Time: 30-60 minutes
Deviled Brussels Sprouts
Made with salt, freshly ground pepper, Brussels sprouts, vegetable oil, shallot, dry mustard, dried thyme, bread crumbs
Method: stovetop
Time: under 30 minutes
Fried Breaded Brussels Sprouts
Made with olive oil, garlic, black pepper, Brussels sprouts, unbleached flour, bread crumbs, eggs, egg whites, salt
Method: stovetop
Time: under 30 minutes
Wine And Honey-Glazed Brussels Sprouts
Made with cornstarch, soy sauce, Brussels sprouts, dry red wine, honey
Method: stovetop
Time: under 30 minutes
Thai-Style Brussels Sprouts
Made with Brussels sprouts, olive oil, fish sauce, roasted peanuts
Method: stovetop
Time: 30-60 minutes
Brussel Sprouts with Grapes and White Wine
Made with Tabasco sauce or white pepper, Brussels sprouts, chicken stock, green grapes, butter, white wine
Method: stovetop
Time: under 30 minutes
Brussels Sprouts with Balsamic Vinegar
Made with salt and freshly ground black pepper, butter, Brussels sprouts, olive oil, garlic, onion, balsamic vinegar
Method: stovetop
Time: under 30 minutes
Brussels Sprouts with Garlic Oil and Sherry Vinegar
Made with sherry vinegar, olive oil, garlic, Brussels sprouts, salt and pepper
Method: stovetop
Time: under 30 minutes
Brussels Sprouts Poached In Cider With Onions
Made with Brussels sprouts, apples, balsamic vinegar, olive oil, onion, salt, apple cider, black pepper, star anise
Method: stovetop
Time: 30-60 minutes
Brussels Sprouts With Bacon And Caraway Seeds
Made with black pepper, salt, bacon, Brussels sprouts, frozen Brussels sprouts, white wine vinegar, caraway seeds
Method: microwave
Time: under 30 minutes
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