Toss some fried (or baked) chicken wings in this simple 2-ingredient, 1-minute buffalo sauce for a quick appetizer.
Method: microwave
Time: under 30 minutes
Microwave Buffalo Wing Sauce
Copycat Taco Bell Green Sauce
Taco Bell no longer serves their Verde Sauce (green sauce) but you can still make this beloved condiment at home.
Method: stovetop
Time: 30-60 minutes
Belizean Style Habanero Sauce
Made with salt, white vinegar, lime juice, onion, garlic, vegetable oil, carrots, water, scotchbonnet habanero peppers
Method: stovetop
Time: under 30 minutes
Home Style Inner Beauty Hot Sauce
Inner Beauty hot sauce is the creation of Chris Schlesinger of the East Coast Grill in Massachusetts. It's a VERY hot mustard sauce with a hint of Caribbean flavors.
Time: under 30 minutes
Cajun Serrano Pepper Hot Sauce
Time to expand your hot sauce horizons with a sensational spoonful of serranos. Roasting the chiles adds a charred flavor to the sauce, bringing a smoky Cajun element to...
Method: oven
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Death Wish Hot Sauce
This death sauce goes straight for the habaneros. It's not just pure spice like a lot of crazy-hot sauces, though thanks to honey and garlic, it'll be a sweet death loaded with...
Time: under 30 minutes
Habanero Pepper Sauce
Made with lime juice, distilled vinegar, habanero peppers, onion, garlic, vegetable oil, carrots
Method: stovetop
Time: 30-60 minutes
Homemade Scotch Bonnet Pepper Sauce
Made with onions, mangoes or papayas, carrots, cho cho squashes, allspice berries, fresh thyme, black peppercorns, sugar, ginger root, Scotch Bonnet peppers
Time: under 30 minutes
Brazilian Pepper Sauce
Made with salt, black peppercorns, olive oil, lemon juice, all purpose seasoning, garlic, fresh parsley, tomato paste
Time: under 30 minutes
Chile De Arbol Hot Sauce
Made with cumin seeds, allspice berries, ground allspice, whole cloves, ground cloves, dried oregano, salt, garlic
Method: stovetop
Time: over 5 hours
Jack's Hot Sauce
Made with salt, cayenne pepper, ketchup, corn syrup, brown sugar, lemon juice, chili powder, onion, black pepper
Method: stovetop
Time: under 30 minutes
Bajan Seasoning Hot Sauce
Made with onions, green onions, garlic, habanero chilies, fresh parsley, fresh thyme, fresh marjoram, vinegar, ground cloves, Worcestershire sauce
Time: over 5 hours
Holy Jalapeno Hot Sauce
Made with garlic, jalapeno peppers, red wine vinegar, lime, sugar, salt, onion
Time: under 30 minutes
Vinegar Pepper Sauce
Made with salt, cider vinegar, cayenne pepper, black pepper
Time: under 30 minutes
Avocado Hot Sauce
Made with onion, red or green bell pepper, salt, olive oil, red wine vinegar, red pepper flakes, avocado, tomato
Time: under 30 minutes
Whiskey Hot Wing Sauce
Made with salt and pepper, whiskey, hot sauce, horseradish
Method: stovetop
Time: under 30 minutes
Chickasaw Hot Sauce
Made with molasses, vinegar, Tabasco sauce, Worcestershire sauce, lemon juice, onion, garlic, brown sugar, cayenne pepper, dry mustard
Method: stovetop
Time: 1-2 hours
Bottled Hell
Made with water, salt, white vinegar, mango, kiwifruit, habanero chili pepper, lime, lemon, frozen orange juice concentrate
Method: stovetop
Time: 30-60 minutes
Fiery Hot Habanero Pepper Sauce
Made with habaneros, onion, garlic, sugar, malt vinegar
Method: stovetop
Time: under 30 minutes
Zhug Yemenite Hot Sauce
Made with olive oil, salt, cumin, Serrano peppers, garlic, coriander, dried red pepper flakes
Time: under 30 minutes
Some-Like-It-Hot Sauce
Made with pickling salt, hot peppers, white vinegar
Method: stovetop
Time: over 5 hours
Jamaican Jerk Sauce
Made with allspice, brown sugar, garlic, Scotch bonnet peppers, thyme, scallions, cinnamon, nutmeg
Time: under 30 minutes
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.



























