Bruschetta And Crostini

Bruschetta is the way to go for easy appetizers. This Buca Di Beppo copycat is a keeper - tomatoes, onion, and fresh basil on top of garlic-toasted bread.

Method:   oven, outdoor grill
Time:   under 30 minutes

A bruschetta appetizer is the easiest way to be an A+ host for a dinner party. This Red Lobster copycat with shrimp, melty fontina, and white cheddar really makes the...

Method:   oven
Time:   under 30 minutes

This easy but delicious appetizer is made with cooked crab, mayo, herbs, bell pepper, and Dijon mustard for a nice "bite". It's piled on slices of Italian bread and broiled...

Method:   oven
Time:   under 30 minutes

A treat for the olive lover! Ripe olives are made into a paste with pine nuts, olive oil, and garlic and spread on toasted slices of French bread.

Method:   oven
Time:   under 30 minutes

Tasty party or Christmas appetizer with green avocado and minced red bell pepper. Very easy to make too!


Time:   1-2 hours

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Make an impression at your next party with these sophisticated goat cheese and truffle oil crostini.

Method:   oven
Time:   under 30 minutes

Made with French bread, goat cheese, honey, herbs, water, balsamic vinegar

Method:   stovetop
Time:   30-60 minutes

Made with honey or maple syrup, baguette, olive oil, Gorgonzola cheese

Method:   oven
Time:   under 30 minutes

When a party kicks off with bruschetta, it can't help but be a good one. Crispy baked bread and tomatoes are standard, but the fresh herbs really make this recipe...

Method:   oven
Time:   under 30 minutes

Marinated bocconcini (mozzarella) cheese balls, cherry tomatoes, basil and arugula are piled on grilled slices of rustic or artisan style bread.

Method:   outdoor grill
Time:   under 30 minutes

Made with angel hair pasta, Roma tomatoes, olive oil, salt, black pepper, fresh basil, garlic

Method:   microwave, stovetop, oven, outdoor grill
Time:   30-60 minutes

Made with beef tenderloin, honey, brown sugar, focaccia, olive oil, sweet onions, dry red wine, red wine vinegar

Method:   oven, outdoor grill
Time:   30-60 minutes

Made with garlic, cannellini beans, lemon juice, Dijon mustard, balsamic vinegar, sour cream, salt and pepper, Italian bread, olive oil

Method:   outdoor grill
Time:   1-2 hours

Made with garlic, red bell peppers, baguette, olive oil, fresh basil

Method:   oven, stovetop
Time:   under 30 minutes

Made with white horseradish, potatoes, olive oil, salt, black pepper, fresh thyme, fresh rosemary, sour cream

Method:   oven
Time:   1-2 hours

Made with fresh arugula or basil, kosher salt and freshly ground pepper, Italian bread, garlic, olive oil, chopped clam meat, tomatoes

Method:   outdoor grill
Time:   under 30 minutes

Made with baguette, ground red pepper, creamed spinach, mayonnaise, feta cheese, garlic

Method:   oven, microwave
Time:   under 30 minutes

Made with tomato, tuna in oil, mayonnaise, olive oil, onion, celery, lemon juice, Italian bread

Method:   oven
Time:   under 30 minutes

Made with fresh basil, goat cheese, artichoke hearts, red bell peppers, lump crabmeat, sea salt and pepper, sourdough bread, olive oil, garlic

Method:   oven
Time:   under 30 minutes

Made with French baguette, onion, tomatoes, vegetable oil, lemon juice, fresh chives, fresh mint, garlic, crabmeat, shrimp

Method:   oven
Time:   under 30 minutes

Made with garlic powder, dried marjoram, thyme, black pepper, red bell pepper, tomato, onion, black olives, marinated artichoke hearts, garlic

Method:   oven
Time:   30-60 minutes

Made with fresh basil, tomatoes, dry mustard, white wine vinegar, blue cheese, mayonnaise, salt and pepper, boneless sirloin steak, olive oil, baguette bread

Method:   oven, stovetop
Time:   under 30 minutes

Made with salt, shrimp, olive oil, shallots, garlic, bread crumbs, Italian parsley, Parmesan cheese, capers, lemon juice

Method:   stovetop, oven
Time:   under 30 minutes

Made with olive oil, garlic, French bread, andouille sausage, shrimp, Gouda cheese, onion, green bell pepper

Method:   stovetop, oven
Time:   under 30 minutes

Made with anchovy fillets, oregano, plum tomatoes, mozzarella cheese, olive oil, salt, Italian bread, black pepper, garlic


Time:   under 30 minutes