It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Feta Bruschetta
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- #20681
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1/4 cup butter
1/4 cup olive oil, or vegetable oil
10 slices French bread, 1 inch thick
1 package (4 ounce size) crumbled feta cheese
2 cloves garlic, minced
1 tablespoon minced fresh basil
OR
1 teaspoon dried basil
1 large tomato, seeded and chopped
directions
In a bowl, combine butter and oil, then brush onto both sides of bread. Place on a baking sheet. Bake at 350 degrees F for 8-10 minutes or until lightly browned on top.
Combine the feta cheese, garlic and basil. Sprinkle over toast. Top with tomato. Bake 8-10 minutes longer or until heated through. Serve warm.
added by
Mattie37
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 18, 2006
great recipe!!!
January 14, 2006
this recipie is a very good orderve its the...BOMB!!