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Feta Bruschetta
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- #20681
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1/4 cup butter
1/4 cup olive oil, or vegetable oil
10 slices French bread, 1 inch thick
1 package (4 ounce size) crumbled feta cheese
2 cloves garlic, minced
1 tablespoon minced fresh basil
OR
1 teaspoon dried basil
1 large tomato, seeded and chopped
directions
In a bowl, combine butter and oil, then brush onto both sides of bread. Place on a baking sheet. Bake at 350 degrees F for 8-10 minutes or until lightly browned on top.
Combine the feta cheese, garlic and basil. Sprinkle over toast. Top with tomato. Bake 8-10 minutes longer or until heated through. Serve warm.
added by
Mattie37
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments
November 18, 2006
great recipe!!!
January 14, 2006
this recipie is a very good orderve its the...BOMB!!