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Roasted Red Pepper Bruschetta
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- #11088
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 large red bell peppers
40 slices baguette slices
3 1/2 tablespoons olive oil
4 1/2 tablespoons fresh basil, chopped
3 cloves garlic, halved
directions
Roast peppers over gas flame or in broiler until blackened on all sides. Wrap in paper bag; let stand 10 minutes. Peel pepper. Set strainer over bowl, holding peppers over bowl to catch juices, seed the peppers and then cut into strips. Place strips in bowl with juices.
Preheat broiler. Arrange bread slices on baking sheets. Broil until golden, about 2 minutes.
Add basil, 2 Tbsp oil and minced garlic to pepper slices. Season with salt and pepper.
Rub oiled sides of bread slices with cut side of garlic halves, top with pepper mixture and plate.
added by
supersalad
nutrition data
84 calories, 2 grams fat, 14 grams carbohydrates, 2 grams protein per piece. This recipe is low in fat.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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