This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Mexican Roll-Ups
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- #24102
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 large flour tortillas
8 ounces cream cheese, at room temperature
8 ounces sour cream
8 green onions, chopped
16 ounces salsa
directions
Mix cream cheese with sour cream and chopped green onions. Spread on flour tortillas evenly, avoiding the edges. Roll up and refrigerate in large gallon size ziptop plastic bags for at least 2 hours (may store overnight).
Slice half of the tortilla roll-ups into 1" circles. Arrange on platter. When your supply runs low slice the remaining tortilla roll-ups and serve.
cook's notes
It's best not to cut up the roll-ups too far in advance, as they may dry out if left on the serving table for over 2 hours.
added by
maritab
nutrition data
Nutritional data has not been calculated yet.
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