Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Easy Gourmet Appetizer
- add review
- #2622
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 teaspoons olive oil
4 1/2 teaspoons sesame seed
1 can refrigerated crescent rolls
6 ounces pitted ripe olives, drained
1 cup chopped tomato
3/4 cup grated Parmesan cheese
directions
Preheat oven to 375 degrees F. Brush a large baking sheet with 1 teaspoon of the olive oil; sprinkle evenly with 2 teaspoons of sesame seed.
Unroll the crescent dough and place over the sesame seeds, firmly pressing at the perforations to seal. Press to form a 15x12-inch rectangle. Brush dough with 2 teaspoons olive oil; sprinkle evenly with remaining sesame seeds. Bake at 375 degrees F for 10 minutes.
In a food processor, combine olives and remaining 3 teaspoons olive oil. Process until olives are finely chopped. Spread olive mixture over partially baked crust. Top with tomato and cheese.
Bake an additional 5 to 7 minutes or until edges are golden brown. Cut into rectangles. Serve warm.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments