Mexican Snack Squares Recipe

directions

Heat oven to 375 degrees F.

Unroll dough into 4 long rectangles. Place crosswise on an ungreased 15x10x1 inch baking sheet; press over bottom and 1 inch up sides to form crust. Firmly press perforations to seal.

Bake at 375 degrees F for 14 to 19 minutes, or until golden brown. Cool completely. Spread beans over crust to within 1/2 inch of edges.

In a small bowl, combine sour cream and taco seasoning mix; mix well. Spread sour cream mixture over beans. Sprinkle cheese, onions, green pepper, tomatoes and olives evenly over sour cream.

Cover and refrigerate 1 hour. Cut into squares. Serve with salsa if desired.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

peeksly REVIEW:
April 25, 2011

The cresents are in triangles so difficult to understand cutting into squares - the taco mix is way too salty - this would be much better with the sour cream mixed with seasonings like cumin, some chili powder and diced jalepenoes. I also believe it would be better with the cheese melted onto the warm 'squares' making it easier to eat.
oakridgelinda REVIEW:
April 27, 2004

This recipe calls for sour cream in the directions but doesn't list how much in the "required ingredients"??

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