Chili Cheese Bites

Use cold butter straight from the fridge for a flakier texture.

Make sure not to over-knead the dough to keep the crackers from getting tough.

If the dough is too dry, add a little more cold water, one teaspoon at a time.

For extra crispiness, preheat the baking sheet in the oven before placing the dough on it.

Try different cheese blends for flavor variations.

Brush the dough with additional egg wash before baking for a shinier finish.

Serve with dips like hummus, salsa, or guacamole for an easy appetizer.

Try sprinkling some sea salt on top before baking for extra flavor.

If making for a party, consider doubling the recipe since these tend to disappear quickly!

What are Chili Cheese Bites?

Chili Cheese Bites are savory crackers made with a combination of flour, Cheddar cheese, and spices, offering a crispy texture with a spicy kick from cayenne and chili powder.

Can I substitute the Cheddar cheese with another type of cheese?

You can use other cheeses such as Monterey Jack, Pepper Jack for extra heat, or even Gouda for a smokier flavor, depending on your preference.

Can I make these crackers gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend that works for baking. Just make sure it has a binding agent, like xanthan gum, if it's not already included in the blend.

What can I use if I don't have cayenne pepper?

If you don't have cayenne pepper, you can use red pepper flakes for some heat or a small amount of hot sauce, but be mindful of the moisture it adds to the dough.

How thick should I roll the dough?

You should roll the dough to about 1/8-inch thick for crispy crackers.

What should I use to cut the dough?

You can use a sharp knife or a pizza cutter to cut the dough after rolling it out.

What happens if I overbake the crackers?

Overbaking the crackers can cause them to become too hard and lose some of their flavor. Bake until just golden brown for the best texture. If they get overdone, you can cool them and crush them into crumbs to use in other recipes.

How long can I store the crackers?

Store them in an airtight container at room temperature for up to 10 days. For longer storage, consider freezing them.

Can I freeze the dough before baking?

You can freeze the unbaked dough. Wrap it tightly in plastic wrap and place it in an airtight container. When ready to bake, thaw in the refrigerator and then roll and bake as directed.

Can I add other spices or herbs to the dough?

Feel free to experiment with spices like garlic powder, onion powder, or herbs such as rosemary or thyme.

What kind of toppings can I use instead of sesame and poppy seeds?

You can substitute with other seeds like flaxseeds or pumpkin seeds, or use grated parmesan or everything bagel seasoning for added flavor.

Mixing Bowl: A mixing bowl for combining the dry ingredients, mixing in the butter, and eventually incorporating the egg mixture to form the dough.

Sifter: To sift together the flour, salt, dry mustard, chili powder, and cayenne pepper, removing any lumps.

Pastry Cutter: For cutting the butter into the flour mixture, allowing it to blend evenly until it resembles breadcrumbs.

Measuring Cups and Spoons: For measuring ingredients such as the flour, cheese, water, and seeds.

Whisk: To whisk together the egg and cold water in a separate bowl, ensuring thorough mixing before adding to the dry ingredients.

Fork: For stirring the ingredients when combining elements of the dry mixture with the egg and water to form the dough.

Rolling Pin: For rolling the dough out to the specified dimensions of 12x6-inches before cutting into smaller pieces.

Baking Sheet: To place the chili cheese bites before baking them in the oven.

Cooling Rack: To transfer the baked chili cheese bites immediately after removing them from the oven.

Lightly Floured Surface: A clean surface lightly dusted with flour is necessary for kneading and rolling out the dough.

Knife or Pizza Cutter: To cut the rolled dough into squares or triangles.

Guacamole: Avocado's creamy texture and subtle flavor can provide a smooth contrast to the spiciness of the crackers, and who doesn't love a good zesty guacamole?

Buffalo Ranch Sauce: With its zesty punch and creamy consistency, it's perfect for dipping your chili cheese bites into. Trust us, once you dip into this spicy ranch sauce, you'll never go back!

Cheddar & Jalapeno Cream Cheese Spread: A cheesy spread with a kick will enhance the cheddar flavor in the crackers while adding another layer of spicy goodness.

Charcuterie Board: Add these spicy bites to a platter of cured meats, cheeses, and olives for a classy yet approachable snacking experience.

Avocado Salsa: The fresh, tangy elements in avocado salsa can lighten up the spiciness, creating a vibrant pairing.

Mango Chutney: Sweet and tangy mango chutney will provide a nice contrast to the heat of the cheese bites, creating a sweet-and-spicy flavor combo.

Sour Cream: A simple dollop of sour cream can help cool the spice while adding a smooth, tangy element that makes each bite enjoyable.

Spicy Honey: Drizzle some spiced honey on top for a creative blend of sweet and heat that can really boost the flavor.

Taco Soup: Serve these crackers alongside a hearty taco soup for a crunchy element that can provide a great textural contrast to the soup.