Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Andouille Sausage, Shrimp, And Smoked Gouda Bruschetta
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- #5048
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 French bread loaf
1 1/2 pound andouille sausage, diced
1 pound diced shrimp
1/2 pound grated smoked Gouda cheese
1/2 cup diced onion
1/2 cup diced green bell pepper
1 teaspoon chopped garlic
1 cup olive oil
directions
Saute onions and peppers in 1 tablespoon of the olive oil for one minute. Add diced shrimp and sausage and saute two minutes. Add garlic and cook for an additional 30 seconds. Cool in refrigerator.
Slice bread and brush slices with some of the remaining olive oil. Stir the grated cheese in with the cooled shrimp and sausage mixture.
Top each slice of bread with the mixture and place in 350 degrees F oven for 10 minutes or until the cheese is melted.
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nutrition data
Nutritional data has not been calculated yet.
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