Vegetables R-Z

This copycat Boston Market squash casserole is a family favorite with cornbread crumbles, melty cheddar cheese, and a zucchini-yellow squash duo. So tasty and...

Method:   stovetop, oven
Time:   1-2 hours

One bite of this rich and creamy copycat spinach dish and you'll know why it's so popular at Boston Market!

Method:   stovetop
Time:   under 30 minutes

Potatoes, onion, and squash are cooked in a skillet for one of the easiest side dishes you'll make this week.

Method:   stovetop
Time:   30-60 minutes

Chopped, sauteed greens mixed with a roux and three types of cheeses may be the furthest spinach has ever strayed from a salad bowl.

Method:   stovetop, oven
Time:   30-60 minutes

Carrots, turnips, and parsnips are oven roasted until tender for a delicious side dish to any meal.

Method:   oven
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Zucchini and yellow squash baked with onions and topped with American cheese is a treat. Copycat of an Atlanta classic.

Method:   stovetop, oven
Time:   30-60 minutes

The famous restaurant where this was served has been closed since 1994 but you can still make this southern favorite at home with this delicious recipe.

Method:   stovetop, oven
Time:   1-2 hours

This passover bake doesn't mess around. Zucchini, carrots and onions add to the veggie variety; some matzo meal and eggs bind the whole thing together beautifully.

Method:   oven, stovetop
Time:   1-2 hours

This simple side dish can be made with zucchini, summer squash, or other squash. Whichever you choose, simply cook until tender and then add to the remaining ingredients.

Method:   stovetop, oven
Time:   30-60 minutes

Fresh spinach, potatoes, and onion curried in a rich spice mixture. Vegetarian Indian cooking at its best.

Method:   stovetop
Time:   under 30 minutes

Slices of zucchini are dipped in a secret batter (ok, it's pancake batter) and deep fried until golden brown. Serve with a marinara sauce for dipping, if desired.

Method:   stovetop
Time:   under 30 minutes

Ro*tel tomatoes are used in a variety of recipes, particularly in Tex-Mex cooking. They are a spicy, canned diced tomato found in most grocery stores. It's simple to make your...

Method:   stovetop
Time:   1-2 hours

Made with black pepper, onion, yellow squash, eggs, bread crumbs, butter or margarine, sugar, salt

Method:   oven, stovetop
Time:   30-60 minutes

This copycat creamed spinach recipe is the perfect side dish for a Sunday dinner or special occasion. It's creamy and flavorful without being overly rich and...

Method:   stovetop
Time:   under 30 minutes

If you get your hands on some ground egusi seeds, you owe it to yourself to make this dish. Can't find egusi? Substitute pepitas (pumpkin seeds) or sesame seeds.

Method:   stovetop
Time:   under 30 minutes

These oven-roasted tomatoes are great on their own, but also make an incredibly flavorful substitute for regular tomatoes in most dishes.

Method:   oven
Time:   2-5 hours

Turnips add a little extra flavor to the potatoes in this easy crock pot dish. The end result is a creamy, flavorful mashed potato dish that is perfect for any...

Method:   crock pot
Time:   over 5 hours

Spinach, feta, cottage cheese, and eggs form a creamy and satisfying filling for buttered pastry sheets. Perfect for sharing at a big brunch!

Method:   oven
Time:   1-2 hours

Broccoli spears and yellow squash are two of the most popular vegetables out there. They're both healthy and delicious, and they make a great team when cooked...

Method:   stovetop
Time:   under 30 minutes

Say hello to your new favorite spinach dish. This souffle mixes cheddar, cream cheese, and spices, all easily cooked in your crock pot.

Method:   crock pot
Time:   1-2 hours

This cheesy dish makes a great low carb side dish.

Method:   oven
Time:   30-60 minutes

Make sure you start with a big bunch of spinach, because you'll want plenty of these garlic stir-fried greens for a colorful and healthy side dish.

Method:   stovetop
Time:   under 30 minutes

Spinach is combined with cottage cheese, eggs, and seasonings and baked in pie shells. Serve these spinach pies as a side dish, and entree, or a brunch item. You can also make...

Method:   stovetop, oven
Time:   30-60 minutes

These zucchini hash browns are a tasty way to sneak some green veggies into breakfast. The zucchini is just the right texture and you might even prefer these browns to the classic...

Method:   stovetop
Time:   30-60 minutes

Fresh basil and three kinds of cheese make a yummy pie, but fresh, ripe tomatoes make all the difference.

Method:   oven
Time:   1-2 hours