Chicken thighs are baked with a coating of mayo, Parmesan, and Italian seasoning. The result is a wonderfully rich and moist chicken dish!
Method: oven
Time: under 30 minutes
Chicken Thighs

Chicken thighs are more flavorful than white meat chicken pieces but they also are higher in fat. It's this fat that keeps them from drying out when cooking making them a good choice for recipes that use higher heat or longer cooking times.
Many times you can substitute thighs for other parts of the chicken with only minor adjustments to cooking time (they cook slower typically than white meat)
jump to the recipes
Baked Parmesan Chicken Thighs
Slow Cooker Italian Saucy Chicken Thighs
Tomatoes, garlic, onions and seasoning are all you need to take these thighs to the next level. Just sit back and let your crockpot do the work!
Method: crock pot
Time: 2-5 hours
Oven Fried Chicken Thighs
Chicken thighs are coated in bread crumbs and mashed potato flakes, drizzled with butter, and baked until crispy and golden brown.
Method: oven
Time: 30-60 minutes
Herb Roasted Chicken Thighs
Roasted chicken thighs with fresh herbs are welcome on the dinner table any day, weekend or weeknight. Might as well roast some carrots and potatoes while you're at it; just...
Method: oven
Time: 2-5 hours
Harlequin Chicken
Easy and low calorie, and ready in under 30 minutes
Method: stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Herbed Chicken Thighs
Made with grape tomatoes, balsamic vinegar, red or white wine, chicken thighs, shallot, garlic, fresh rosemary, fresh sage, fresh chives, olive oil
Method: oven
Time: 2-5 hours
Chicken Thighs Stuffed With Feta Cheese and Sun-Dried Tomatoes
Stuff these Mediterranean-style chicken thighs with a cheesy sun-dried tomato filling and let them bake to juicy perfection in white wine...
Method: oven
Time: 30-60 minutes
Garlic And Cheddar Chicken Thighs
This baked garlic chicken thigh recipe has two kinds of cheese mixed right into the breading for a flavorful, crisp coating.
Method: stovetop, oven
Time: 1-2 hours
Mexican Chicken Thighs
A combination of lime and orange juice adds a spike of citrus, and blending all the spices into a thick sauce adds a tremendous layer of flavor to this Mexican chicken dish.
Method: oven, outdoor grill
Time: under 30 minutes
Apple Country Chicken Thighs
Made with flour, chicken thighs, apple juice or cider, chicken broth, curry powder, Golden Delicious apple, yellow onion, lemon juice, mushrooms
Method: stovetop
Time: 30-60 minutes
Jamaican-Spiced Chicken Thighs
Take a trip to the islands without leaving your kitchen. The spice mix on the chicken thighs is out of this world and the whole shebang is ready in under 30 minutes.
Method: stovetop
Time: under 30 minutes
Pressure Cooker Chicken In Orange Sauce
The pressure cooker makes short work of this tasty recipe. The chicken thighs turn out very tender and the orange sauce has light warm spice flavors from the...
Method: pressure cooker
Time: under 30 minutes
Bacon-Wrapped Chicken Thighs with Spinach Salad
Made with smoked bacon, salt, black pepper, garlic powder, bacon fat, olive oil, balsamic vinegar, salt and freshly ground black pepper
Method: stovetop
Time: 30-60 minutes
Chicken And Polenta
Made with polenta, water, chicken thighs, olive oil, tomato sauce, bell peppers, black olives
Method: stovetop
Time: 30-60 minutes
Chicken Thighs Scarpariello
Marinated chicken thighs with sweet Italian sausage, plenty of fresh herbs, and a garlicky white wine sauce make for a delizioso meal.
Method: stovetop, oven
Time: 1-2 hours
Easy Chicken Cassoulet
A scrumptious chicken dish that's miles above boring baked standbys. Juicy chicken thighs baked with navy beans and mushrooms make a full meal in a casserole dish. What's easier...
Method: stovetop, oven
Time: 1-2 hours
Pan-Seared Chicken Thighs
Chicken thighs are a delicious and versatile cut of chicken that can be cooked in a variety of ways. Pan-searing is a quick and easy way to cook them, resulting in juicy...
Method: stovetop, oven
Time: under 30 minutes
German-Style Chicken Thighs
Made with fresh parsley, cooked spaetzle or wide noodles, bone-in chicken thighs, black pepper, salt, dried thyme, Worcestershire sauce, water, condensed cream of potato...
Method: crock pot
Time: over 5 hours
Vietnamese Grilled Chicken (Ga Nuong)
Made with chicken thighs, garlic, sugar, salt, black pepper, fish sauce, lime juice, canola oil
Method: outdoor grill
Time: 1-2 hours
Chicken Thighs With Lemon-Artichoke Sauce
Made with artichoke hearts, lemon, chicken thighs, black pepper, salt, olive oil, garlic, oregano, chicken broth
Method: oven, stovetop
Time: 1-2 hours
Slow Cooker Sofrito Chicken
Made with olive oil, sofrito, garlic, celery, kosher salt, skinless, boneless chicken thighs, black pepper
Method: crock pot
Time: over 5 hours
Burgundy Chicken
Made with bay leaf, chicken broth, red wine, olive oil, onion, carrot, celery, garlic, ham, boneless skinless chicken thighs
Method: stovetop
Time: 30-60 minutes
Slow Cooker Peachy Chicken
Made with salt and freshly ground black pepper, dried basil, water, peach preserves, skinless, boneless chicken thighs
Method: crock pot
Time: over 5 hours
Slow Cooker Hawaiian Garlic Chicken
Made with water, cornstarch, vegetable oil, boneless, skinless chicken thighs, honey, soy sauce, ketchup, garlic, fresh ginger root, pineapple tidbits
Method: crock pot, stovetop
Time: 2-5 hours
Slow Cooker Smothered Buttermilk Chicken With Peas Over Biscuits
Made with buttermilk, boneless skinless chicken thighs, carrots, onion, water, margarine or butter, salt, black pepper, bay leaf...
Method: oven, crock pot
Time: over 5 hours
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.





























