Beer makes batters better, meat more tender, and sauces more flavorful.
Slow Cooker Hawaiian Garlic Chicken
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- #110439
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
ingredients
1 tablespoon vegetable oil
10 boneless, skinless chicken thighs
3/4 cup honey
3/4 cup lite soy sauce
3 tablespoons ketchup
2 cloves garlic, crushed
1 tablespoon minced fresh ginger root
1 can (20 ounce size) pineapple tidbits, drained with juice reserved
2 tablespoons cornstarch
1/4 cup water
directions
Heat oil in a skillet over medium heat, and cook chicken thighs just until evenly browned on all sides. Place thighs in a slow cooker.
In a bowl, mix honey, soy sauce, ketchup, garlic, ginger, and reserved pineapple juice. Pour into the slow cooker. Cover, and cook 4 hours on High. Stir in pineapple tidbits just before serving.
Mix the cornstarch and water in a small bowl. Remove thighs from slow cooker. Blend the cornstarch mixture into remaining sauce in the slow cooker to thicken.
Serve sauce over the chicken.
added by
CheapDakota
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
459 calories, 8 grams fat, 68 grams carbohydrates, 30 grams protein per serving.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
October 22, 2013
This was so good! Made it exactly as directed.
October 4, 2013
I used chicken breasts instead of thighs and reduced the cook time to 3 hours since they cook faster. Very good recipe! I will be making this again.
October 26, 2012
I made this last night and my family loved it. Only thing I changed was I used 3/4 teas of ginger instead of fresh ginger. It was delicious. I serve it with rice, peas and brocolli and crusty bread. We had ginger bread and cool whip for dessert.