Beer makes batters better, meat more tender, and sauces more flavorful.
Slow Cooker Peachy Chicken
- add review
- #90789
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 skinless, boneless chicken thighs
1/2 cup peach preserves
2 tablespoons water
1/2 teaspoon dried basil
salt and freshly ground black pepper
directions
Put chicken in slow cooker. In a small bowl, combine peach preserves, water and dried basil, then pour mixture over chicken. Cover and cook on LOW 5-7 hours or HIGH 2 1/2 -3 1/2 hours or until thoroughly cooked through.
Before serving, stir chicken and sauce and season with salt and pepper to taste.
added by
pigger
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
160 calories, 3 grams fat, 26 grams carbohydrates, 8 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more crock pot chicken thighs recipes
reviews & comments