Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Sofrito Chicken
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- #52101
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
1 comment
ingredients
2 tablespoons olive oil
3 1/3 cups prepared sofrito
2 tablespoons minced garlic
3 celery stalks, sliced thinly on the diagonal
1/4 teaspoon kosher salt
1/2 teaspoon black pepper
2 pounds skinless, boneless chicken thighs, fat trimmed
directions
Grease a slow cooker with olive oil (leave excess in the crock). Add all ingredients, except chicken thighs, to the slow cooker crock and mix well to combine.
Add the chicken thighs and toss to coat chicken with sofrito mixture. Cover and cook on LOW for 8 hours.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
660 calories, 49 grams fat, 13 grams carbohydrates, 40 grams protein per serving. This recipe is low in carbs.
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reviews & comments
June 4, 2012
I made this receipe Sunday before I left for church. I thought the taste was really good with the exception of being a little oily. I would use 1 tablespoon of oil instead of 2. other than that I was really good. I love the taste of Sofrito.
what or where is the sofrito??????
Sofrito is a mixture of vegetables used in Latin American cooking. You can usually find it in ethnic sections of larger grocery stores (or specialty stores)