This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
German-Style Chicken Thighs
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- #121203
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 can (27- to 28 ounce size) sauerkraut, rinsed and drained
2 cans (10.75 ounce size) condensed cream of potato soup
1/2 cup water
2 tablespoons Worcestershire sauce
1 1/2 teaspoon dried thyme, crushed
1/4 teaspoon salt
4 teaspoons ground black pepper
12 bone-in chicken thighs, skinned
hot cooked spaetzle or wide noodles
snipped fresh parsley (optional)
directions
In a 6-quart slow cooker, combine sauerkraut, potato soup, water, Worcestershire sauce, thyme, salt, and pepper. Add chicken, stirring to coat.
Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.
Using a slotted spoon, remove chicken from slow cooker. Remove meat from bones; discard bones. Using two forks, shred chicken; return shredded chicken to cooker.
Serve chicken and sauce over hot cooked spaetzle. If desired, sprinkle each serving with parsley.
added by
NEEKA
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
218 calories, 9 grams fat, 17 grams carbohydrates, 18 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
July 7, 2016
This is a favorite treat in our family. Instead of bone-in thighs, I use approximately 3-1/2 lbs of boneless thighs.