Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Burgundy Chicken
- add review
- #40486
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons olive oil, divided
1 small onion, chopped
1/2 small carrot, chopped
1 celery stalk, chopped
2 cloves garlic, sliced
2 ounces baked ham, diced
2 pounds boneless skinless chicken thighs, diced
1/2 cup red wine
1/2 cup reduced-sodium chicken broth
1/2 bay leaf
2 tablespoons chopped fresh parsley
directions
Heat 1 tablespoon oil in a large, heavy skillet over medium heat. Add onion, carrot and celery. Cook 5 minutes, until vegetables soften.
Add garlic and ham and cook 2 minutes more. Transfer mixture to a bowl.
Heat remaining oil and brown chicken thighs. Add wine, broth and bay leaf to skillet.
Reduce heat to medium-low and cook 35 minutes, until chicken is cooked through and most of the liquid is reduced.
Return vegetables and ham to skillet. Mix well, heat through 5 minutes. Sprinkle with parsley before serving.
added by
rfrmarybeth
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments