Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Burgundy Chicken
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- #40486
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons olive oil, divided
1 small onion, chopped
1/2 small carrot, chopped
1 celery stalk, chopped
2 cloves garlic, sliced
2 ounces baked ham, diced
2 pounds boneless skinless chicken thighs, diced
1/2 cup red wine
1/2 cup reduced-sodium chicken broth
1/2 bay leaf
2 tablespoons chopped fresh parsley
directions
Heat 1 tablespoon oil in a large, heavy skillet over medium heat. Add onion, carrot and celery. Cook 5 minutes, until vegetables soften.
Add garlic and ham and cook 2 minutes more. Transfer mixture to a bowl.
Heat remaining oil and brown chicken thighs. Add wine, broth and bay leaf to skillet.
Reduce heat to medium-low and cook 35 minutes, until chicken is cooked through and most of the liquid is reduced.
Return vegetables and ham to skillet. Mix well, heat through 5 minutes. Sprinkle with parsley before serving.
added by
rfrmarybeth
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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