Veal

Even the mere words veal stew could warm you up on a cold night. This stew is sensational, with browned veal, baby carrots, and chopped onion all slow-cooked in a...

Method:   crock pot, stovetop
Time:   2-5 hours

Thin slices of veal are wrapped around a seasoned stuffing mixture, baked in the oven, and served with an agrodolce sauce (which is basically an Italian-style sweet and...

Method:   stovetop, oven
Time:   1-2 hours

A classic dish made with veal cutlets that are browned and served with a wine and caper sauce

Method:   stovetop
Time:   under 30 minutes

This simple crock pot meal brings out the best of veal, bell peppers, onions, and mushrooms. Cooked in a savory tomato-based mixture, it's an effortless yet flavorful meal.

Method:   crock pot
Time:   2-5 hours

Veal is slowly simmered until tender and served in a rich sour cream and mushroom sauce over rice or noodles.

Method:   stovetop
Time:   1-2 hours

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Veal Francaise is a classic French dish made with veal cutlets that are pounded thin, dredged in flour, and cooked in a creamy wine sauce.

Method:   stovetop
Time:   under 30 minutes

Here's a classic dish with an Italian twist: ground veal Marsala combines tender veal with rich Marsala wine for a quick meal that packs a punch. Perfect for those who appreciate a...

Method:   stovetop
Time:   under 30 minutes

Easiest veal ever. Just brown the meat in a pan before tossing it in the slow cooker with mushrooms, peppers, and tomatoes. Perfect with some wilted greens on the side.

Method:   crock pot, stovetop
Time:   2-5 hours

This recipe has classic French cooking written all over it. Browned veal, rich ingredients like heavy cream and egg yolks, and a good dose of patience in the...

Method:   stovetop
Time:   1-2 hours

Made with black pepper, salt, ground veal, bread crumbs, egg, Parmesan cheese, fresh parsley

Method:   stovetop
Time:   2-5 hours

Made with onion, celery seed, poultry seasoning, salt, oil, milk, margarine or butter, bread crumbs, cream of chicken soup

Method:   stovetop, oven
Time:   2-5 hours

Made with squid tubes, bread crumbs, heavy cream, ground veal, shallot, fresh parsley, parsley stems, lemon zest, kosher salt, black pepper

Method:   stovetop
Time:   1-2 hours

Made with fresh mushrooms, marsala wine, butter, all-purpose flour, beef broth, fresh baby spinach

Method:   oven, stovetop
Time:   30-60 minutes

Made with black pepper, dried oregano, garlic, olive oil, veal shoulder arm or blade steaks, baking potatoes, lemon, frozen peas

Method:   oven
Time:   30-60 minutes

Made with tomatoes, olive oil, parsley, Pecorino-Romano cheese, bread crumbs, flour, eggs, veal cutlets

Method:   stovetop
Time:   under 30 minutes

Made with white wine, flour, veal, oil, salt and pepper, carrots, onions, celery, water, butter

Method:   stovetop, crock pot
Time:   over 5 hours

Made with non-stick cooking spray, vegetable oil, onion, red bell pepper, salt, fennel seeds, garlic powder, crushed red pepper, dry sherry, lemon zest

Method:   stovetop
Time:   under 30 minutes

Made with chicken broth, bone-in veal rib roast, salt and pepper, onion, dried thyme, garlic, whole-grain mustard, oil, white wine

Method:   stovetop, oven
Time:   over 5 hours

Made with veal, all-purpose flour, black pepper, salt, olive oil, diced Italian-style tomatoes, garlic, chicken broth, green bell peppers, rice

Method:   stovetop
Time:   1-2 hours

Made with black pepper, veal cutlets, butter, shallot, fresh tarragon, olive oil, shallots, white wine vinegar, white wine

Method:   stovetop
Time:   under 30 minutes

Made with penne pasta, Parmesan cheese, roasted red pepper tomato sauce, ground veal, egg, frozen diced onions, Italian seasoning, Italian bread crumbs, olive oil

Method:   oven, stovetop, microwave
Time:   30-60 minutes

Made with flour, red onion, salt and pepper, fennel bulbs, carrots, cherry tomatoes, garlic, red wine, Yoshida's Gourmet Cooking Sauce, ginger

Method:   stovetop, oven
Time:   2-5 hours

Made with sweet onions, cloves, black pepper, salt, nutmeg, cinnamon, potatoes, chicken broth, beef broth, double-crust pie pastry

Method:   crock pot
Time:   over 5 hours

Made with lemon, flour, eggs, milk, butter, parsley, salt and freshly ground pepper

Method:   stovetop
Time:   1-2 hours

Made with white wine, Dijon mustard, dry basil, veal round steaks, prosciutto, Fontina cheese, butter or margarine, sage

Method:   stovetop
Time:   under 30 minutes