Veal

Made with white wine, Marsala wine, mushrooms, asparagus, veal loin, flour, white pepper, salt, mozzarella cheese, butter

Method:   stovetop
Time:   under 30 minutes

Made with flour, red onion, salt and pepper, fennel bulbs, carrots, cherry tomatoes, garlic, red wine, Yoshida's Gourmet Cooking Sauce, ginger

Method:   stovetop, oven
Time:   2-5 hours

Made with lemon, flour, eggs, milk, butter, parsley, salt and freshly ground pepper

Method:   stovetop
Time:   1-2 hours

Made with white wine, Dijon mustard, dry basil, veal round steaks, prosciutto, Fontina cheese, butter or margarine, sage

Method:   stovetop
Time:   under 30 minutes

Made with veal scallops, flour, olive oil, salt, butter, black pepper, scallions, capocolla or imported ham, dry Marsala wine, mushrooms

Method:   stovetop
Time:   under 30 minutes

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Made with white wine, butter, flour, veal scallops, salt, black pepper, egg

Method:   stovetop
Time:   under 30 minutes

Made with onion, rosemary, sage, white wine, garlic, mushrooms, soup stock, porcini mushrooms, white vinegar, flour

Method:   stovetop
Time:   2-5 hours

Made with metal skewers, onion, bread crumbs, veal cutlets, parsley, garlic, Pecorino Romano or Parmigiano-Reggiano, olive oil, black pepper

Method:   outdoor grill
Time:   30-60 minutes

Made with fresh sage, veal loin chops, butter

Method:   stovetop
Time:   under 30 minutes

Made with veal shoulder or round bone roast, dried porcini or imported dried mushrooms, water, chicken broth, dry sherry, cream of wild mushroom soup mix...

Method:   crock pot
Time:   over 5 hours

Made with veal stew meat, olive oil, flour, red onion, garlic, fresh rosemary, dried rosemary, white wine, canned peeled tomatoes

Method:   stovetop
Time:   1-2 hours

Made with marsala wine, salt and pepper, breadcrumbs, loin veal chops, butter, mushrooms, flour, garlic, eggs

Method:   stovetop
Time:   30-60 minutes

Made with Parmesan cheese, dry bread crumbs, fresh parsley, salt and pepper, egg, garlic, onion, green bell pepper, fresh basil

Method:   stovetop
Time:   1-2 hours

Made with red pepper, salt and ground black pepper, veal, red onions, dried okra, oil, butter

Method:   stovetop
Time:   30-60 minutes

Made with veal chops, salt and freshly ground black pepper, olive oil, white wine, dry red wine, bourbon, butter, salt, black...

Method:   stovetop, oven, outdoor grill
Time:   under 30 minutes

Made with buttermilk, salt and pepper, bacon, butter, smoked ham rind, trimmings, onion, parsley root, carrot

Method:   stovetop, oven
Time:   over 5 hours

Made with black pepper, salt, butter or margarine, tomato sauce, veal, evaporated milk, Parmesan cheese, flour

Method:   oven
Time:   1-2 hours

Made with butter or extra virgin olive oil, veal, paprika, onions, salt and black pepper, white wine, stock, or water, sour cream, fresh dill

Method:   stovetop
Time:   1-2 hours

Made with olive oil, fresh sage, veal cutlets, black pepper, prosciutto

Method:   outdoor grill
Time:   under 30 minutes

Made with parsley, lemon juice, cream, veal, butter, salt, black pepper, onion, white wine

Method:   stovetop
Time:   under 30 minutes

Made with beef or chicken stock, Marsala wine, veal scallops, salt, black pepper, flour, butter, olive oil

Method:   stovetop
Time:   30-60 minutes

Made with chicken broth, white wine or dry vermouth, shallot, veal cutlets, flour, salt, paprika, olive oil, lemon, butter

Method:   stovetop
Time:   under 30 minutes

Made with fresh thyme, veal roast, honey mustard

Method:   oven, stovetop
Time:   2-5 hours

Made with black pepper, veal stew meat, oil, onion, garlic, water, chicken bouillon, white wine, tomatoes, parsley

Method:   pressure cooker
Time:   30-60 minutes

Made with process cheese spread, ground beef, ground veal, parsley, Prosciutto ham, mozzarella

Method:   microwave, stovetop, oven
Time:   under 30 minutes