Made with veal scallops, flour, olive oil, salt, butter, black pepper, scallions, capocolla or imported ham, dry Marsala wine, mushrooms
Method: stovetop
Time: under 30 minutes
Veal

Veal is from young beef and is called either "milk fed" or "grass fed". You can get a variety of cuts of meat such as rump roasts, cutlets, loin chops, shanks, and blade steaks. It also typically can purchased cubed as for stew meat.
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famous veal recipes
Veal marsala - thin cutlets of veal are cooked with mushrooms and Marsala wine
Veal parmigiana - cutlets are coated with bread crumbs, fried, then topped with parmesan cheese and a tomato or marinara sauce
Veal scalloppine - lightly floured cutlets are sauteed and served with a sauce on a bed of egg noodles
Scaloppine con Funghi e Marsala
Italian Veal Cutlets With Tomato And Basil Sauce
Made with Mozzarella cheese, crushed red pepper, dried oregano, veal cutlets, all-purpose flour, olive oil, garlic, tomatoes, fresh basil, italian...
Method: stovetop
Time: under 30 minutes
Bamija (Bosnian Veal and Okra)
Made with red pepper, salt and ground black pepper, veal, red onions, dried okra, oil, butter
Method: stovetop
Time: 30-60 minutes
Slow Cooker Sea-Pie with Pork, Beef, Veal
Made with sweet onions, cloves, black pepper, salt, nutmeg, cinnamon, potatoes, chicken broth, beef broth, double-crust pie pastry
Method: crock pot
Time: over 5 hours
Involtini di Vitello (Veal Involtini)
Made with metal skewers, onion, bread crumbs, veal cutlets, parsley, garlic, Pecorino Romano or Parmigiano-Reggiano, olive oil, black pepper
Method: outdoor grill
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Herbed Veal Rib Roast
Made with chicken broth, bone-in veal rib roast, salt and pepper, onion, dried thyme, garlic, whole-grain mustard, oil, white wine
Method: stovetop, oven
Time: over 5 hours
Classic Italian Veal Marsala
Made with beef or chicken stock, Marsala wine, veal scallops, salt, black pepper, flour, butter, olive oil
Method: stovetop
Time: 30-60 minutes
Vitello Alla Capricciosa (Veal Capricciosa)
Made with tomatoes, olive oil, parsley, Pecorino-Romano cheese, bread crumbs, flour, eggs, veal cutlets
Method: stovetop
Time: under 30 minutes
Schnitzel With Spaetzle Noodles
Made with lemon, flour, eggs, milk, butter, parsley, salt and freshly ground pepper
Method: stovetop
Time: 1-2 hours
Veal Roast With Thyme and Sweet Mustard
Made with fresh thyme, veal roast, honey mustard
Method: oven, stovetop
Time: 2-5 hours
Pressure Cooker Veal Marengo
Made with black pepper, veal stew meat, oil, onion, garlic, water, chicken bouillon, white wine, tomatoes, parsley
Method: pressure cooker
Time: 30-60 minutes
Veal Loin Chops With Brown Butter And Sage
Made with fresh sage, veal loin chops, butter
Method: stovetop
Time: under 30 minutes
Veal Stew With Dill And Sour Cream
Made with butter or extra virgin olive oil, veal, paprika, onions, salt and black pepper, white wine, stock, or water, sour cream, fresh dill
Method: stovetop
Time: 1-2 hours
Basic Baked Veal Parmesan
Made with black pepper, salt, butter or margarine, tomato sauce, veal, evaporated milk, Parmesan cheese, flour
Method: oven
Time: 1-2 hours
Veal Chops With Marsala Sauce
Made with marsala wine, salt and pepper, breadcrumbs, loin veal chops, butter, mushrooms, flour, garlic, eggs
Method: stovetop
Time: 30-60 minutes
Veal Spiedini With Prosciutto
Made with olive oil, fresh sage, veal cutlets, black pepper, prosciutto
Method: outdoor grill
Time: under 30 minutes
Sauteed Sweetbreads
Made with onion, rosemary, sage, white wine, garlic, mushrooms, soup stock, porcini mushrooms, white vinegar, flour
Method: stovetop
Time: 2-5 hours
Veal Picata
Made with chicken broth, white wine or dry vermouth, shallot, veal cutlets, flour, salt, paprika, olive oil, lemon, butter
Method: stovetop
Time: under 30 minutes
Simple Veal Francese
Made with white wine, butter, flour, veal scallops, salt, black pepper, egg
Method: stovetop
Time: under 30 minutes
Tony Randall's Grilled Veal Chop with Bourbon-Cracked Black Pepper Sauce
Made with veal chops, salt and freshly ground black pepper, olive oil, white wine, dry red wine, bourbon, butter, salt, black...
Method: stovetop, oven, outdoor grill
Time: under 30 minutes
Slow Cooker Veal Roast With Mushroom Sauce
Made with veal shoulder or round bone roast, dried porcini or imported dried mushrooms, water, chicken broth, dry sherry, cream of wild mushroom soup mix...
Method: crock pot
Time: over 5 hours
Zurich Geschnetzeltes
Made with parsley, lemon juice, cream, veal, butter, salt, black pepper, onion, white wine
Method: stovetop
Time: under 30 minutes
Beef Patties With Proscuitto And Cheese Topping
Made with process cheese spread, ground beef, ground veal, parsley, Prosciutto ham, mozzarella
Method: microwave, stovetop, oven
Time: under 30 minutes
Breaded Veal Cutlets
Made with Parmesan cheese, dry bread crumbs, fresh parsley, salt and pepper, egg, garlic, onion, green bell pepper, fresh basil
Method: stovetop
Time: 1-2 hours
Veal And Asparagus Stir-Fry
Made with non-stick cooking spray, vegetable oil, onion, red bell pepper, salt, fennel seeds, garlic powder, crushed red pepper, dry sherry, lemon zest
Method: stovetop
Time: under 30 minutes
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.





























