It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Veal Loin Chops With Brown Butter And Sage
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- #38867
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 veal loin chops, 3/4 inch thick
3 tablespoons unsalted butter
1 large bunch fresh sage
directions
Season veal chops with salt and freshly ground black pepper.
In a nonstick skillet large enough to hold chops in 1 layer, heat butter until it's golden brown. Add chops and cook until browned on 1 side, about 4 minutes.
Place 3 sage leaves on the uncooked side of each chop and turn chops over. Cook over high heat for 3 to 4 minutes, until browned. Season lightly with salt and coarsely ground black pepper, and garnish with a few fresh sage leaves.
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