Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pressure Cooker Veal Marengo
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- #21387
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 cup flour
1 teaspoon salt
1/2 teaspoon thyme
1/4 teaspoon black pepper
2 1/2 pounds veal stew meat, cubed
5 tablespoons oil
3/4 cup onion, chopped
1 clove garlic, chopped
1 cup water
1 cube chicken bouillon
1/2 cup dry white wine
1 cup tomatoes, canned
1 1/2 teaspoon parsley
1 bay leaf
directions
Dredge veal in flour which has been seasoned with the salt, thyme, and pepper. Reserve remaining flour for gravy. Brown meat well in oil in cooker. Remove meat from cooker.
Saute onions and garlic in remaining oil. Add remaining ingredients and return meat to cooker. Cover, set control and cook for 15 minutes after control jiggles. Cool cooker normally for 5 minutes and place under faucet.
Mix remaining seasoned flour with 1/2 cup cold water and add to stock. Cook until thickened, stirring constantly.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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