A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Zurich Geschnetzeltes
- add review
- #48621
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
21 ounces veal, sliced by hand
2 tablespoons butter
salt
black pepper
1 onion
3/4 cup white wine
3/4 cup cream
3 drops lemon juice
1 tablespoon chopped parsley
directions
Saute the thinly sliced veal on all sides in very hot butter. Remove from the pan, sprinkle with salt and pepper and keep warm. Slightly reduce the heat, then finely chop the onion and add it to the fat from the meat. Saute briefly, then pour in the wine.
Simmer until the liquid is reduced by 1/2. Add the cream and bring to a boil. Then add the meat juices and season with salt, pepper and a few drops of lemon juice. Reheat the meat in the sauce, but do not let it boil.
Serve with topped parsley. It is traditionally accompanied by Rosti, a Swiss potato dish, but is delicious with pasta as well.
added by
shank2257
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments