Veal Parmesan With Pasta

Preheat oven to 400 degrees F.

Fill saucepan 3/4 full of hot water, cover, and put on high heat to boil for pasta.

Place veal, egg, onions, Italian seasoning, and 1 cup bread crumbs in mixing bowl. Mix well.

Preheat saute pan on medium-high for 1-2 minutes. Pour remaining bread crumbs onto plate. Form meat mixture into individual patties approximately 3/4-inch thick and coat patties with bread crumbs.

Pour olive oil into pan and swirl to coat. Reduce heat to medium. Place patties in pan and cook for 9 minutes, turning halfway through cooking. Check pasta water for boil. When boiling, add pasta and cook per package instructions for al dente (approximately 10 minutes).

Remove veal from heat, and place on baking sheet. Top each patty with 1/4 cup sauce and two tablespoons Parmesan cheese. Bake for 5 minutes.

Heat remaining pasta sauce in microwave for 1-2 minutes. Remove pasta from heat and drain. Place on serving plates and top with remaining sauce. Remove veal from oven and serve with pasta.