A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Veal Steak Vesuvio
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- #63237
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 veal shoulder arm or blade steaks, cut 1 inch thick
2 baking potatoes, cut lengthwise into 8 wedges
1 lemon, cut lengthwise into 8 wedges
1/2 cup frozen peas, cooked
Seasoning
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon black pepper
directions
Combine seasoning ingredients. Brush 1/2 of seasoning on veal steaks. Toss remaining seasoning with potatoes.
Place steaks and potatoes on rack in broiler pan so surface of veal is 3 to 4 inches from heat. Squeeze juice from lemon wedges over steaks and potatoes; place wedges on rack. Broil 26 to 28 minutes for medium doneness, turning steaks, potatoes and lemon once. Remove steaks.
Continue broiling potatoes and lemon 3 to 5 minutes or until lightly browned. Carve veal; season with salt. Serve with potatoes, lemon and peas.
added by
FAKelco
nutrition data
Nutritional data has not been calculated yet.
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