Vegetarian

With butter-cooked onions stewed in a meatless broth, a crunchy French bread crouton, and a gooey swiss cheese layer on top, this vegetarian soup...

Method:   stovetop, oven
Time:   1-2 hours

This vegan cake is the perfect recipe for those who are looking for a dairy- and egg-free option that is just as moist and flavorful as traditional cakes.

Method:   oven
Time:   1-2 hours

Vegan chocolate cheesecake is a delicious dessert that everyone can enjoy, not just vegans. The filling is light and creamy and you won't even know it is made from tofu.

Method:   oven
Time:   1-2 hours

Vegetarian wontons are a delicious and healthy alternative to traditional meat-filled wontons. The crispy texture of the wontons complements the softness of the vegetables perfectly.

Method:   deep fryer, stovetop
Time:   under 30 minutes

These brownies are so good you wouldn't even know they're vegan. Outstanding go-to recipe for chocoholic vegans everywhere.

Method:   oven
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with fresh mint, parsley or cilantro, grated fresh nutmeg, sweet onion, olive oil, brown sugar, tofu, salt, portobello mushroom

Method:   oven, stovetop
Time:   under 30 minutes

Made with black pepper, celery salt, ground oregano, cumin, stewed tomatoes, vegetable broth, pinto beans, chili powder, paprika, garlic

Method:   stovetop
Time:   under 30 minutes

Made with chili paste, water, firm tofu, sesame oil, soy sauce, sherry or rice wine, cider vinegar or rice vinegar, garlic, onion, ginger

Method:   oven
Time:   1-2 hours

Made with cinnamon, applesauce, flour, sugar, baking powder, eggs or egg substitute equivalent, baking soda, vanilla extract, salt, carrots

Method:   oven
Time:   1-2 hours

Made with olive oil, tequila, salt, long grain brown rice, tomato, onion, chili powder, jalapeno or habanero pepper, vegetable broth

Method:   stovetop
Time:   30-60 minutes

Made with carrots, water, egg equivalent, maple syrup, vegetable oil, applesauce, cinnamon, allspice, ground cloves, salt

Method:   oven, stovetop
Time:   1-2 hours

Made with firm or extra firm tofu, honey, black pepper, soy sauce, liquid smoke, water, onion powder, garlic powder, garlic

Method:   oven
Time:   over 5 hours

Made with onion, black olives, tomato, eggplants, olive or sunflower oil, salt, black pepper, lemon juice

Method:   oven
Time:   1-2 hours

Made with graham crackers, maple syrup, almond extract, firm tofu, sugar, almond exact, tahini or almond butter, salt, lemon juice

Method:   oven
Time:   2-5 hours

Made with water, zucchini, carrot, canned cannellini beans, celery, dried basil, salt, dried oregano, black pepper, diced tomatoes

Method:   stovetop
Time:   30-60 minutes

Made with oil, onion, sweet green or red peppers, chopped mild green chilies, garlic, cumin, crushed oregano, cooked black beans, lemon juice

Method:   stovetop
Time:   30-60 minutes

Made with spaghetti, spaghetti sauce, black pepper, dry mustard, onion, firm tofu, breadcrumbs, peanut butter, soy sauce, parsley

Method:   stovetop
Time:   under 30 minutes

Made with coconut, salt, rice, urad dal, chana dal, yellow split peas, chili powder, onion, carrot


Time:   over 5 hours

Made with butter, carrots, onion, garlic, water, dried 15-bean blend, chili powder, cumin, salt, crushed tomatoes

Method:   stovetop, crock pot
Time:   over 5 hours

Made with sherry, soy sauce, cornstarch, ginger, garlic, Tabasco or other hot pepper sauce


Time:   under 30 minutes

Made with unsweetened shredded coconut, whole wheat graham crackers, vegan margarine, Japanese-style tofu, sunflower oil, vanilla extract, salt, Sucanat or other granulated...

Method:   oven
Time:   2-5 hours

Made with dried oregano, olive oil, rice, garlic, Veggie Ground Round, orange or yellow peppers, tomato sauce, onion

Method:   oven, stovetop
Time:   30-60 minutes

Made with vanilla extract, maple syrup, graham cracker crumbs, sugar, margarine, soft tofu, soy milk

Method:   oven
Time:   over 5 hours

Made with ground coriander, cumin, firm tofu, onion, green bell pepper, green chilies, orange juice, olive oil, vinegar, garlic

Method:   oven, stovetop
Time:   2-5 hours