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Vegan Brownies
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- #3548
So good you wouldn't even know they're vegan. Outstanding go-to recipe for chocoholic vegans everywhere, or anybody concerned about feeding a crowd with mixed dietary needs. As long as there aren't any nut allergies, chopped pecans make a great addition to these rich brownies.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
4 reviews
1 comment
ingredients
2 cups flour
2 cups sugar
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup water
1 cup oil
1 teaspoon vanilla extract
1/2 cup chopped nuts
directions
Preheat the oven to 350 degrees F. Grease a 9x13-inch baking pan.
In a bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well. Stir in the water, oil, and vanilla until the batter is smooth. Stir in the nuts.
Pour the batter into the prepared baking pan. Place the pan in the oven and bake at 350 degrees F for 25-30 minutes.
Remove the pan from the oven and let the brownies cool in the pan on a wire rack before cutting into serving pieces. Store the vegan brownies in an airtight container at room temperature for up to 5 days.
recipe tips
Sift the dry ingredients to avoid lumps in the batter.
Be careful not to overmix the batter, as it can make the brownies tough.
For fudgier brownies, bake for a shorter time; for cakier brownies, bake a bit longer.
Let the brownies cool completely in the pan for easier cutting.
For a richer flavor, add a pinch of espresso powder or cinnamon to the batter.
Try adding different flavors like orange zest or peppermint extract.
For a nut-free version, omit the nuts or use seeds like pumpkin or sunflower.
Cut the brownies with a sharp knife for clean edges.
Serve with a scoop of vegan ice cream for an extra treat.
Always preheat the oven for consistent baking results.
common recipe questions
Can I use a different type of flour?
Yes, you can use whole wheat flour for a healthier option, but it may change the texture slightly.
What can I substitute for the oil?
You can use applesauce or mashed banana as a healthier alternative, but it may affect the texture.
Can I reduce the amount of sugar?
Yes, you can reduce the sugar, but it will affect the sweetness and possibly the texture.
Is there a substitute for cocoa powder?
You can use carob powder as a substitute, but it will have a different taste.
How do I know when the brownies are done?
They're done when a toothpick inserted in the center comes out with a few moist crumbs.
Can I add chocolate chips to the batter?
Yes, adding vegan chocolate chips will make the brownies even more chocolatey.
What types of nuts work best in this recipe?
Pecans, walnuts, or almonds are great choices, but you can use any nuts you prefer.
Can I make these brownies gluten-free?
Yes, use a gluten-free flour blend in place of regular flour.
How should I store the brownies if not serving immediately?
Store in an airtight container at room temperature to maintain freshness.
Can I freeze these brownies?
Yes, they freeze well. Wrap them tightly and store in the freezer for up to 3 months.
nutrition data
206 calories, 11 grams fat, 26 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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reviews & comments
April 10, 2020
I would maybe add a tad more salt and cocoa? Came together SOOO easily, but took 45 minutes and not 25 as stated. Maybe update the recipe's cook time? Will definitely make again, and had everything in house during the pandemic!
February 18, 2013
Brownies were gooey. They would not cut into bars and had to be eaten with a fork. After cooling, they stuck to the bottom of the pan. Very greasy!
I just made these for my neighbors and their children. Hope they're good.
March 25, 2009
I was in chocolate heaven when I ate these brownies! My husband actually made them for me and he added about half an individual sized container of unsweetened applesauce to the batter because he was concerned about moistness. We also used organic cane juice and whole wheat four. I ate half the pan the next day! He said it was easy and they turned out beautifully. I can't wait to have one (or two...or three) after dinner!
July 23, 2007
OMG THESE WERE SO FREAKIN GOOD OMG THEY WERE THE BEST BROWNIES I HAVE EVER HAD IN MY LIFE OMG I'M SERIOUS! YOU NEED TO MAKE THESE EASY BROWNIES. i want one so much right now...