In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Vegetarian Minestrone
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- #3439
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
2 teaspoons olive oil
3/4 cup chopped onion
3 cups water
2 cups diced zucchini
1 cup diced carrot
1 cup drained canned cannellini beans
3/4 cup diced celery
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon coarsely ground black pepper
1 can (14.5 ounce size) diced tomatoes, undrained
1 clove garlic, minced
1/4 cup uncooked ditalini or elbow macaroni
directions
Heat oil in a large saucepan over medium-high heat. Add onion; saute 4 minutes or until lightly browned.
Add water and next 10 ingredients (water through garlic); bring to a boil. Cover, reduce heat to medium-low, and cook 25 minutes.
Add pasta; cover and cook an additional 10 minutes.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 12, 2013
Excellent soup of healthy vegetables. Great to eat on a cold winter day.
November 24, 2012
This is a great base recipe for making Minestrone Soup - make it several times in the Winter. I have been asked several times for the recipe. I make alterations like adding a can of dark red kidney beans, using seasoned diced tomatoes, adding a can of Italian green beans and use vegetable Broth instead of water. Tastes like the Olive Garden soup!!