Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Elsah's Landing Restaurant Harvest Minestrone
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- #96108
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 ounces salt pork
1/2 pound ground beef
2 medium onions, diced
1 cup chopped celery
1 clove minced garlic
4 cups water
6 ounces tomato paste
1/2 cup chopped fresh parsley
1 teaspoon thyme
1 teaspoon salt
1/2 teaspoon dried oregano
1 pound washed fresh spinach
2 large zucchini, diced
1 can (8 ounce size) baby lima beans
1/2 cup elbow macaroni
grated Parmesan cheese
directions
Remove pork rind; cover pork with boiling water and soak for 20 minutes. Drain well and dice. (Hint: chill pork first for easier dicing)
Use bacon drippings to brown salt pork and ground beef. Add onions, celery, garlic to pork and beef. Cook over medium heat for 5 - 10 minutes or until vegetables are tender.
In a large pan, combine water, tomato paste, parsley, thyme, salt, oregano with all the meat. Reduce heat, cover and simmer for 15 minutes. Add spinach, zucchini and lima beans. Cover and simmer for 15 more minutes.
Stir in cooked macaroni. Serve hot, garnished with Parmesan.
added by
Andria
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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